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Stir-fry Sambal Shrimp with Mango

I love spicy food, I must add spicy spices or pepper in any of my meal if possible.Hubby won't eat any spicy food I cooked but he don't mind I cooked my favourite food at home.Well,I guess that the Malaysian in me.As you all know this summer I cooked few containers of homemake-fried-sambal-belacan and store it in the freezer for winter .This time I would like to cook with kaffir lime leaves which I have ample in stock.You must wonder why I have alots of kaffir lime leaves,thanks to Gertruda who kindly send a huge amount of the special and exotic flavor leaves to me.Thank very much,my friend:) Here is my Stir-fry Sambal Shrimp and Mango
Ingredients:



20 pc shrimp(clean and deviened)






1 mango(peel and cut cube)






1 onion (peel and cut cube)






1/2 red bell pepper(cut cube)






1/2 green bell pepper(cut cube)






5-6 pc kaffir lime leaves(daun limau purut )






1 tbsp sugar






1 tsp salt






1 tsp tamarind powder






1 tbsp cooking oil






2 tbsp sambal belacan



























Method:






1:Wash,clean and cut all vegetables,mango and shrimp,set aside.






2:Prepare skillet or wok at high heat with oil,add in sambal belacan,kaffir lime and shrimp,fry until the shrimp curl,then quickly add in mango,follow by all the vegetables.Reduce heat to medium,then quickly add in sugar,salt and tamarind powder.Give a quick stir to mix well but not overcooked the vegetables and shrimp.









3:Adjust the seasoning to your taste before remove from heat.Dish out and serve warm with rice .















Note:






I didn't add any water coz I prefer to taste thicker sambal paste on the shrimp and crunchy vegetables.If you like more gravy,add in some water to dilute the paste.



















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15 comments:

Tastes of Home said...
December 7, 2008 at 1:30 AM

yummy! yes the Malaysians in us like some spice don't we? heheh I have never cooked with kaffir lime leaves however, thanks for sharing - I must try this :) btw, my husband likes belacan fried rice haha though he can't stand durian

ange said...
December 7, 2008 at 4:19 AM

that looks yummy. i just love sambal... with anything!

tigerfish said...
December 7, 2008 at 7:50 AM

I like the idea of adding mangoes :)

ICook4Fun said...
December 7, 2008 at 8:51 AM

mmmm wish I can have some with rice. I can't cook with belachan here as you know Carlos he will smell it and ask what is that stinky stuff. Eliot is really good and never complain about the stinky smell :) :)

Little Corner of Mine said...
December 7, 2008 at 12:44 PM

Looks so delicious! Like you, I adore spicy food too, must be the Malaysian in us. The kick just make everything tasty.

Nilmandra said...
December 7, 2008 at 2:34 PM

Mmmm sambal! I really need to get some (too lazy to make my own, heh, and it would totally smoke out our small open planned apartment).

Mochachocolata Rita said...
December 8, 2008 at 2:36 AM

wow...i wonder where i could get tamarind powder...sounds so good! (i hate having to dillute tamarind pieces)

mycookinghut said...
December 8, 2008 at 5:50 PM

Yumm yum... sambal prawns.. yes please.. now I miss eating this cos I just had italian food (ravioli) for dinner.. I want something spicy!! And I enjoy to eat spicy food until I sweat!! haahhahaa

foodphotoblog.com said...
December 8, 2008 at 10:30 PM

Go Spicy! Nice photo's.

noobcook said...
December 9, 2008 at 12:14 AM

I love hot and spicy =) I am drooling again ;D

pingmouse said...
December 9, 2008 at 3:44 AM

ooo yes, i love spicy food too. Cant live w/out them!

beachlover said...
December 9, 2008 at 6:50 PM

tasteofhome:
that good your hubby eat belacan!! must hijack your hubby to teach mine how to eat this stinky food! lol!

ANGE:
Thanks for dropping by:))

tigerfish:
yes,adding mango not over powering ,right?

icook4fun:
I understand what you mean.I kena sapu kat Eliot,that day after he seal up all the window and exhust ..both he and Mishu are choking and coughing when I cook another dish!!LOL! who ask him to seal the exshuat blower??

LCOM:
yes,anything spicy make us high ,right?lol!

nilmandra:
oh no!! don't cook when your apt is small and seal up..it's really smell bad...maybe summer time you can opne the window abit,that OK..

Rita:
How about Knorr brand?.I think HK do have Knorr brand tamarind powder..

mycookinghut:
yes,spicy food is always a must wt us no matter where we go,right? too bad I can't sweat like crazy!lol!

foodphotoblog:
Thank you:)) I will post my photo there soon:))


noobcook:
welcome to the club:))

pingmouse:
hahaha!! sama kaki!

mycookinghut said...
December 10, 2008 at 4:59 PM

Beachlover,
True!! No matter where we go, must have chili in our food..
I always sweat on my nose then my lips will be red! haah

Kevin said...
December 10, 2008 at 9:00 PM

Shrimp and mango; what a great combo! I like using mango in savour dishes like this.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.