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Dinner Roll For Thanksgiving

I baked a basket of dinner roll for our Thanksgiving's dinner.I want to make my own fresh baked dinner rolls,not store bought dough.I know it's easier to use store bought dough but would love to try the recipe from BHG's magazine. I bake them after the turkey is done.Actually I adapted the recipe from Better Homes and Gardens magazine which I subscripted.The original name for this dinner roll is Pull-Apart Dinner Roll but I didn't use the method shown in the magazine.Instead of using pizza cutter to cut the dough into strip,I roll the dough in 3 little balls to bake in muffin pan.

Ingredients:



1 cup milk



2 tbsp sugar



1 tbsp shortening



1 tsp salt



1 tbsp active dry yeast



1/4 cup lukewarm water



1 egg ,beaten



3 1/2 -3 3/4 cups all purpose flour( I used bread flour)



For Glaze:



1 egg yolk with 1 tbsp milk



2 tbsp raw sesame seeds








Method:



1:Combine milk,sugar,shortening and salt in saucepan,heat to lukewarm( 100 F)



2:In a large bowl dissolve yeast in warm water.Add egg and milk mixture.Gradually stir in enough flour to make a soft dough in dough hook mixer.Let the dough mixer knead until it form a solid ball.(If you don't have dough mixer,just knead with hands as the original recipe instructed)



3:Place in greased bowl,cover and let it rise double in warm place.(1 hour)



4:Punch dough down,turn out on lightly floured surface,allow to rest for 10 minutes.


5: To shape the roll,form the dough into a square shape. Then take a knife and cut it into 12 pieces. Then from 12 pieces,each piece divided to 3 small pieces to shape to the rolls, which is very simple. Just take each small piece of dough and roll it into a round shape in your palm.


6:Prepare muffin pan,fill each muffin hole with 3 pieces of roll ball dough.Cover and let it rise until nearly double in size ( about 30 minutes)


7:Preheat oven to 400. Brush eggs glaze and sprinkle some sesame seed on top of the dough before bake for 15 minutes or until golden brown at 375 F.


8:Remove from pan and serve warm with dinner.


Note:

We eat the dinner roll one hour after baked and found the outside crust is quite hard.Anyway,I have to microwave the dinner roll for 20 second each roll for it's to get soft again..I think I should reduce the flour quantity,maybe to 3 cups instead.Anyone care to share your experience using this recipe?












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13 comments:

tigerfish said...
December 3, 2008 at 4:18 AM

HUge dinner rolls :)

noobcook said...
December 3, 2008 at 4:27 AM

look like those sold at bakery ;p

Ning said...
December 3, 2008 at 4:44 AM

This is one of my "to-do" items, to bake bread with yeast. Yours look so yummy!

ICook4Fun said...
December 3, 2008 at 4:30 PM

What can be better than the smell of freshly baked rolls. I too baked some for our Thanksgiving meal :)

Mochachocolata Rita said...
December 4, 2008 at 3:43 AM

i need to learn how to shape the buns...i tried baking my own bread 2x...but they are pretty hard to shape T_T

Anonymous said...
December 4, 2008 at 10:02 AM

Wow, these dinner rolls look beautiful! If you like, try the recipe below. It worked out great for me.
http://foodwishes.blogspot.com/2008/04/homemade-dinner-rolls-soft-supple-and.html

Beachlover said...
December 4, 2008 at 7:40 PM

Thank you evryone for their comment:))

Rita,it's not really hard to shape.just shape it like main guli ,remember small guli (marble)shape?.

Anon:
Thank you,I bookmarked the site.Thanks for dropping by:))

pingmouse said...
December 5, 2008 at 3:16 AM

so well done! im so afraid to make anything that requires yeast and bare hands... wait till i get that kitchen aid ;)

GiGi said...
December 13, 2008 at 6:05 AM

wow, how lovely the idea of putting 3 small roll dough into the muffin pan and let it raise and bake! i shd try this method in future!

susan said...
June 12, 2012 at 4:06 AM

It is a professional Roll Forming Machine specializing in the developing and export of roll forming machine for metal roof tiles, wall sheets, C-shaped puline, Z-shaped purline, press brakes, highway guardrail and CNC plasma cutting machine. sheet metal rolling machine BOSJ has developed machinery and production methods to meet customers' increasing demand for profitability and new business opportunities.

susan said...
July 11, 2012 at 2:13 AM

It is a professional Roll Forming Machine specializing in the developing and export of roll forming machine for metal roof tiles, wall sheets, C-shaped puline, Z-shaped purline, press brakes, highway guardrail and CNC plasma cutting machine. sheet metal rolling machine BOSJ has developed machinery and production methods to meet customers' increasing demand for profitability and new business opportunities.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.