Blueberry and Strawberry Muffin

It's been awhile since I bake any muffin...Whenever I shop at my local farm market,I always get fresh fruit for my daughter..Luckily fresh strawberry and blueberry sold at our farm market is relatively cheap.I can get a pound of strawberry for $1.50 and a punnet of blueberry for $1.00..good price ,right? I encourage my daughter to eat any fresh fruit whenever I can but sometimes,before she can finish the fresh fruits I bought it's goes bad and rot.As we know berries won't have long shelf life..so I decided to bake some muffin ..Here is goes...Blueberry and Strawberry Muffin.

Ingredients:

1 1/2 cups all purpose flour

1 tsp baking soda

1/4 tsp salt

1/2 sugar

3 large egg

3 tbsp butter

2/3 cup blueberry flavor yogurt

1 tsp vanilla extract

3/4 cup blueberries

1/2 cup strawberry(cut halve)

For Glaze(brushing)*optional*

1 cup sugar powder

2 tbsp butter

3 tbsp milk

Method:

1:Prepare 12 muffin paper liners in muffin pan.Preheat oven to 375 F.

2:Sift the flour,baking soda and salt into a large mixing bowl.Add sugar and mix together.

3:In a separate bowl,whisk the egg together.Add in butter,yogurt and vanilla extract and mix together well,then stir in the fresh blueberries and strawberry until thoroughly mixed.Add the fruit mixture to the flour mixture,then gently stir together until just combined.Do not over stir the batter-it's fine for it to be a little lumpy.

4:Divided the muffin batter evenly among the 12 cups in the paper liners.(they should be about 2/3 full).Bake for 25 minutes or until risen and golden.Remove muffins from oven and serve warm or place on cooling rack.

5:Meanwhile use a small sauce pan to make sugar glaze.Add sugar powder ,butter and milk.Cook until the sugar turn white milky and thicken.Remove from heat set aside.Brush the glaze on the muffins.