1/2 dozen blue crabs ( clean and cut into 2)
5 cloves garlic(sliced)
2-3 inch old ginger (peel and shredded)
2 stalks scallion
1 tbsp sugar
1 tsp salt
4 tbsp soy sauce
3-4 thai's chili(cut)
1 stalk cilantro
2 tbsp oil
1:Clean and cut each crab into 2 pieces.Be careful with her egg,do not remove or throw away,drain set aside.
2:Prepared wok at high heat with oil,add in ginger and garlic,fry until golden brown or fragrant.Add in crabs,soy sauce ,salt,sugar and thai's chili.Toss and fry ,cover with lid for another 5 minutes.Make sure all the parts is cook evenly.The crabs color should change to brown,that mean it's cooked.Toss scallion into the wok.
3:Adjust seasoning to your taste before remove crabs from heat.Garnish with cilantro .Serve warm with rice or as it's.
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