2 lb or 4 pcs boneless chicken breast (clean and cut cube-2 inch each)
2 eggs
1/4 cup corn starch/flour
1 tbsp sugar
1 tbsp salt
1 tbsp ground pepper
2 dash baking powder
2 cups cooking oil
* *marinate above ingrendiets overnight or one hour before deep fry**
For sauce:
1/2 cup POM Wonderful 100% Pomegranate Juice
2 cloves garlic (minced)
3 tbsp sugar
2 tbsp apple cider vinegar
1 tsp ground ginger powder
1 tbsp hoisin sauce
4 tbsp soy sauce
1 tbsp chicken bullion powder
1 tbsp corn starch dissolve with 1 tsp water
Garnish (optional):
2 tbsp roasted sesame seeds
1/2 cup arils from 1/2 large POM Wonderful Pomegranate
Method:
1:Prepare garnish - Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs).
2:Prepared oil for frying chicken at medium heat.Deep fry the marinated and flour coated boneless chicken breast until golden brown.Sieve and dry the breaded chicken,set a set.
3:Prepared skillet with some oil to fry minced garlic until fragrant,add in 1/2 cup POM Wonderful 100% Pomegranate Juice ,sugar,apple cider vinegar,soy sauce,ground ginger powder,hoisin sauce and chicken bullion powder.Let is simmer for 2-3 minutes before add in corn starch dissolved.Adjust the seasoning to your tastebud:sweetness and saltiness.
4:When the sauce is rolling boil add in the fried boneless chicken,mix well before remove from heat.
Note:
I like this savoury POM Sesame Chicken recipe which I created yesterday.If you like a healthy version,just omit the deep frying process.Maybe you can grill or steam the chicken.

19 comments:
wow...look at all the colors! gorgeous!
I have never cooked pomegranates before. If I can find fresh pomegrantes like yours, I will definitely give it a try. Your dish is making me very hungry now!
Wow, you did great! This dish is beautiful and looks so delicious! I would love to try some from the screen.
I love how you found a savory way to use Pomagranates. Looks delicious!
This dish look so good. I can imagine the sweet tangy taste of the sauce!
The addtion of pomogranate juice sounds really yummy.
Yummm... looks good !!!
I have heard of all the healthy benefits of pomegranate, and it is very creative of you to use this fruit for this savory dish! I'm sure this dish tastes wonderful!
Rita:
Thank you:D
food for tots:
Thank you..I think now days POM is on sale ..
LCOM:
Thank you:)
Pat:
Thank you for dropping by:))
icook4fun:
Thank you,,it's taste slightly fruity and tangy sweet
Peabody:
Thank you for dropping by:)
mycooking hut:
thanks you:D
Jerzee:
Thank you
ning:
This fruit is famous in Asian too.I remember my childhood home have a plant with ample of Pom fruits on the tree
Love the colors as well. Good addition of pomegranates
what a great idea to add pomegranates ... all the best for the contest! =D
Nice try! Very creative indeed =)
noobcook:
I pray hard to get selected in finalist!
tigerfish:
oh! yes,isn't the color look pretty?
homeladtchef:
thank you for dropping by:))
Hi-
I found your site through foodgawker- and I made your POM sesame chicken last night. I just wanted to you to know that this is and EXCELLENT recipe- I followed your instructions, fried the chicken and made the sauce- I actually think this is the best sesame chicken I've ever had, and my boyfriend said the same. Thanks so much!
Natalie
i'm glad you like my recipe.Hope to see you here again!
I've never used pomegranates with chicken, but I'll sure give your recipe a try. It looks yummy!
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chicken looks great and delicious as well.
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