Ingredients:
Green Tea shells:
3 egg whites (about 90 gr)
1 tsp Matcha powder
40 gr granulated sugar
200 gr powdered sugar
110 gr almonds 1:For the whites: the day before (24hrs), separate your eggs and store the whites at room temperature in a covered container. If you want to use 48hrs (or more) egg whites, you can store them in the fridge. 2:In a stand mixer fitted with the whisk attachment, whip the egg whites to a foam with the matcha, gradually add the sugar until you obtain a glossy meringue. Do not over beat your meringue or it will be too dry and your macaroons won't work. 3:Combine the almonds and powdered sugar in a food processor and give them a good pulse until the nuts are finely ground. Pass through a sieve.Add them to the meringue, give it a quick fold to break some of the air and then fold the mass carefully until you obtain a batter that flows like magma or a thick ribbon. 4:Fill a pastry bag fitted with a plain tip (Wilton #12) with the batter and pipe small rounds (1.5 inches in diameter) onto parchment paper lined baking sheets.Preheat the oven to 300F. 5:Let the macaroons sit out for 30 minutes to an hour to harden their shells a bit and bake for 8-10 minutes, depending on their size. Let cool. Don't let them sit there in it too long or they will become soggy. Once baked and if you are not using them right away, store them in an airtight container out of the fridge for a couple of days or in the freezer. Note: I think I miss out few of Tartelette's steps,well.....Sorry I'm not consistent and attentive as a baker! My matcha macaroons don't look as good as her,I still need more practise to make a perfect macaroon!! Never said die attitude,I'm going to try again soon!

24 comments:
Bravo, bravo!!! You got it right the first time and your macarons has feets. Not bad at all. Now you can try it will so many flavors. As for me made these 3 times but still fail. I am going to be like you. Never say die and going to try it again using your recipe. Thanks for sharing.
You nailed it! They look gorgeous!
they are lovely... :)
Congrats! I see feet, you got it at your first attempt, well done!
Wow! Superb! first time a charm!
A timely post as I was thinking of trying out some this weekend. Glad your first time was a success! They look great.
I tried making some green tea macaroons a while ago. They were pretty challenging. Yours look great!
wow! this is awesome! fantastic! you got it well made!
You've got to be pleased! I bow in humble respect.
icook4fun:
Thank you:)) U know me ,never said die..Maybe you should try again,I don't really think it's hard..We just need to understand the timing and concept.
Tarttlets:
Thank you for sharing your wonderful recipe to us.*blushing*
mikky:
Thank you:))
LCOM:
thank you*blushing* still need to work hard, very challanging.
zita:
Thank you for dropping by:))
javapot:
Thank you for dropping by:
I'm looking forward for your macaroon post.
kevin:
You are right ,it's pretty challenging to make french macaroon..timing and skill needed.I'm looking forward your macaroon post soon!
BBNO:
Thank you,I'm still waiting for your secret recipe:))
cythia:.
Thank you*blushing*.I still need to learn more from the master.
Kudos to you Beachlover, we could use a few good macaroons here on Long Island LOL:)
And, heaven knows, I'm not as talented or as patient as you. GREAT job!
P.S. The Tiarmisu looks pretty darn awesome also! Wishing you a belated Happy B-Day:)
wow u made macaroons! they look very professional! hehe
You know what? I have only been tasting macarons lately. My, I think I have missed so much in my life, right! ;p
Looks great, I need a teacher :P
Wow...kudus to you, girl! Have always wanted to try but no guts! Now...itchy fingers liao. If I fail, will hunt for you, ok?
Am back blogging. :)
Louise:
Thank you very much for your warm wises.I'm just learning *blushing*.Hope my next batch turn out better than this first attempt:))
Taste of home:
Thank you,wherer got look like pro*blushing*
tigerfish:
never said too late!
ms 2 be:
THANK YOU:))if you find a teacher,let me know!
JADEPEARL:
I still need more practise..thank you..I'm looking forward your macaroon post soon!
wah, u can make macaron! u are a pro!! hehe XD
congrats! it's very well done. :)
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