10 pc whole chicken wing
2 stalk lemongrass(sliced)
2 inch fresh turmeric(kunyit)
5 garlic (peel)
1 inch galangal (lengkus)(sliced)
1 tbsp salt
2 tbsp sugar
10 pc bamboo stick soaked overnight
100 ml coconut milk
1:Clean and remove any feather on the chicken wings.
2:Wash,cut and peel ,garlic,shallot,galangal,lemongrass and fresh turmeric.Blend all the above until fine,then mix in salt and sugar,set aside.
3:Prepare soaked bamboo stick and skewer into clean chicken wing thoroughly.Repeat the procedure until finish.
4:Then marinate the skewered chicken wing with blended lemongrass mixture all over for over night or 5 hours.
5:Preheat oven at 375 F.Prepare baking sheet over aluminum foil over .Bake the skewered wings for 30 minutes and changed the setting to broil .Brush coconut milk on the wings and broil for another 5 minutes or until golden brown.Serve warm as finger food or snack or appetizer.