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Grilled Lemongrass Chicken Wing

Usually American like to grill their food on BBQ pit during hot summer.I think it's a culture for us who live in four season country to grill food on open fire. It's also an excuse for us not to cook indoor during hot summer.But for me I prefer to use oven instead of BBQ pit to grill my food coz my BBQ is by charcoal not gas with temperature and setting control.No matter what season here, summer or winter I still love to grill my food in the oven because I can control the temperature with different setting.Previously I grilled the same style of chicken wing but different flavor:Grilled Teriyaki Chicken Wing .But this time I make this exotic flavor:Grilled Lemongrass Chicken Wing! Ingredients:



10 pc whole chicken wing




2 stalk lemongrass(sliced)




2 inch fresh turmeric(kunyit)




5 shallot(peel)




5 garlic (peel)




1 inch galangal (lengkus)(sliced)




1 tbsp salt




2 tbsp sugar




10 pc bamboo stick soaked overnight




100 ml coconut milk








Method:


1:Clean and remove any feather on the chicken wings.

2:Wash,cut and peel ,garlic,shallot,galangal,lemongrass and fresh turmeric.Blend all the above until fine,then mix in salt and sugar,set aside.





3:Prepare soaked bamboo stick and skewer into clean chicken wing thoroughly.Repeat the procedure until finish.





4:Then marinate the skewered chicken wing with blended lemongrass mixture all over for over night or 5 hours.





5:Preheat oven at 375 F.Prepare baking sheet over aluminum foil over .Bake the skewered wings for 30 minutes and changed the setting to broil .Brush coconut milk on the wings and broil for another 5 minutes or until golden brown.Serve warm as finger food or snack or appetizer.

Note:


If you can't find galangal,just replace with ginger.




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14 comments:

Muse in the Kitchen said...
November 17, 2008 at 10:19 PM

These look so good! I love the idea of the lemongrass. I like chicken wings, but have been getting tired of the same old flavours. This looks like a fantastic recipe!

Ning said...
November 18, 2008 at 3:58 AM

Yum! This is definitely flavorful and fragrant. I would have added some chilis, though, for the spicy kick! :)

noobcook said...
November 18, 2008 at 6:10 AM

wah marinate for at least 5 hours, sure nice! I like your baked version =)

mycookinghut said...
November 18, 2008 at 8:02 AM

So sedap!! I like the flavours of all the spices!! And I like to marinate chicken overnight.. Is it really not necessary? What do you think?

Fearless Kitchen said...
November 18, 2008 at 12:08 PM

This looks delicious. I like the idea of serving wings with a slightly different flavor!

With regards to grilling vs. oven cooking, I can't agree with you, but I can certainly see where you're coming from. There are grills out there that are very controllable and produce food with the most wonderful flavors! Of course, it helps that my oven is best described as "inconsistent." :)

Little Corner of Mine said...
November 18, 2008 at 1:18 PM

This looks finger licking good and I know all the marinating spices make this delicious.

ICook4Fun said...
November 18, 2008 at 3:18 PM

I really like the Asian taste in these wings. I still have a few in the freezer and I have to start clearing up the freezer before going home. By the way, you put it in skewer, you tak takut that orang gila contact you again :) :)

Beachlover said...
November 19, 2008 at 2:35 PM

museinthekitchen:
Thanks for dropping by:)) Hope you like my recipe:D

ning:
Yes,you're right,add in chili taste betetr by hubby can't take it.

noobcook:
thank you:D


fearless kitchen:
I wish I have the temp control bbq but mine is just charcoal open bbq pit,that the reason I can't control the temp on my bbq.So I rather use one to grill..wish hubby grand my wish to get me a new GAS temp control BBQ pit!LOL!

LCOM:
Thank you:))yes it's taste better with exotic spices.

icook4fun:
aiyoooo...as you said itu orang gila punya so far he didn't contact me yet,if yes,I ask him to go makan sendiri leh! kasi check his otak! if he datang bother me again,I kasi report kat BBB baru tau!LOL!

Ning said...
November 20, 2008 at 6:20 AM

Hi! I tagged you! Please check out the Pumpkin Bread post at my blog. I hope you don't mind. :)

tigerfish said...
November 21, 2008 at 9:06 PM

yes yes,....love lemongrass chicken wings!

Food For Tots said...
November 27, 2008 at 12:07 PM

Your lemongrass chicken wings looks so yummy! Resemble those satay sold over here. Finger lickin' good!

jared said...
February 21, 2010 at 5:29 PM

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.