1-2 lb boneless chicken breast (cut cube)
5-6 tbsp corn flour
1 egg
1 tsp ground white pepper
1 tsp salt
*mix above ingredients for 20 minutes before deep fry*
-------------------------------------------------------
1 head broccoli (cut and steam)
1 cup cooking oil
4-5 clove garlic( minced)
1 tbsp hoisin sauce
1 tbsp soy sauce
2 tbsp sugar
1 tbsp Chinese rice wine
1 tsp ground ginger powder
1 tbsp chicken bullion powder
1 tsp dark soy sauce
1 tbsp corn flour with water (dissolve)
1 tbsp sesame oil
1:Prepare oil in deep pot for frying at medium heat.Add in coated boneless chicken in the hot oil one at a time,fried until it's turn golden brown ,removed and lay on paper towel to removed excess oil.
2:Prepare wok with 1 tbsp oil at high heat.Add in garlic, Chinese rice wine,hoisin sauce,soy sauce,sugar,dark soy sauce ,ground ginger powder ,chicken bullion powder and corn flour dissolve.Let the sauce simmer until it bubble boil .Quickly add in fried breaded cube chicken in the thick sauce,mix well.Remove from heat.
3:Microwave cut and wash broccoli in a large bowl covered for 2 minutes.Decorate steam broccoli with cooked chicken as shown.Serve warm with rice.
I used corn flour to coated chicken cube instead of wheat flour because corn flour will stay crunchy longer when mixed with sauce compare with wheat flour.


13 comments:
Oh yeah! I don't care if it's American Chinese, I still love the combo of chicken and broccoli. You're so quick! I gotta post something or else everyone will beat me to the draw again. Thanks for submitting to Weekend Wokking!
You and Gert berpakat ke masak this general tso's chicken? It look good though.
I love this dish but have never made it. I'm going to give it a try.
Looking good! :)
Ha ha...we cooked the same dish. Great minds think alike :)
wah ... looks fantastic, yum yum ... first time I heard of this dish ... I want to try some can? ;p Thanks for submitting to ww :)
Yummy and flavorful! This is one Chinese dish that I have not tried yet, and I am a Chinese! Wah!!!
I haven't been able to find a good place for General Tso's Chicken around here lately. I like the idea of white meat. Someday, I will have to try and make my own.
Thanks for sharing. I'm adding you to my blogroll.
This dish is new to me. Luv ur GTC. Looks so delicious!
wandering chopstick:
Thank you for dropping by:))
zue:
haha!! I think Gert and me have six sense when come to cooking!
cathy:
Thank you :) hopt yo see your GTC soon:))
LCOM:
Thank you:D
icook4fun:
LOL! right! we had the same mind!
noobcook:
GTC is only know in North America,that the reason you never heard of it! Thank for hosting the event:))
ning:
this GTC is popular for american not really a chinese dish original.
louise:
Thank you for adding me to your blogroll..Hope to see your GTC soon:))
food2tot:
Thank you::)
That chicken looks tasty!
i'm going to try this dish. I have a silly question though. Can I use chicken buillion cubes instead of powder? are they the same?
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