1:Wash dried black beans with warm water and soaked for 10 minutes,sieved set aside.
2:Prepare ,wash and cut all the vegetables,set aside.Wash and cut squid (to make curly design,cut halfway thru your squid on each cut,repeat each cut at opposite direction until the end.Then cut 2 inch on each piece)
Prepared skillet or wok at high heat with oil,add in garlic and black beans,fry until fragrant.
3:Add in clean squid,fry for 3 minutes until it's curl,add in all the cut vegetables ,sugar and salt.Stir-fry for another 2 minutes,adjust the seasoning to your taste before remove from heat.Serve warm with rice. Dried Black Beans ~a reader email me a question what is the different between fermented dried black beans and GOYA brand black beans in can.Hope this photo will help him to identified the different between both beans.Photo speak thousand word,right?
You can use ready mixed black beans sauce or paste in bottle or can,to save the extra step or procedure to soaked and add in extra seasoning in your main dish.Ready mixed black beans sauce or paste is widely sold in any Asian market.
I also submit my entry to Med Cooking Alaska who host Weekend Herb Blogging for this week and also thanks to Kalyn who are the created of Weekend Herb Blogging.If you're interested to submit your entry,hop over to her blog now!