1/2 box Spaghetti
1 lb minced pork
3 cloves garlic(minced)
1/4 head cabbage (shredded)
3-4 shitake mushroom( soaked and cut)
2 tbsp oyster sauce
1 tbsp soy sauce
2 tbsp thick soy sauce
1 tbsp chicken bullion powder
1 tsp ground white pepper
1 tbsp sesame oil
2 tbsp cooking oil(divided)
1 red pepper(for garnish or on side)
1 stalk cilantro for garnishing
1:Cook spaghetti as per instruction on the box.Drain set aside.Soaked shitake mushroom in warm water for 1 -2 hours or microwave 2 minutes .Cut shitake mushroom to small pieces.
2:Prepared wok or skillet with cooking oil at high heat.Crack in eggs,make scramble egg for 1 minute,removed and set aside.Add in ,oil,minced garlic,fry until fragrant,add in minced pork and shitake mushroom,stir-fry for another 1 minute before add in spaghetti.
3:Add in cabbage,thick soy sauce,oyster sauce,chicken bullion powder ,scramble eggs and ground white pepper .Stir fry ,mix well for another 2 minutes.Adjust the taste and drizzle with sesame oil before removed from heat the heat.Garnish with sliced red pepper and cilantro.Serve warm.