1/2 box Spaghetti
1 lb minced pork
3 cloves garlic(minced)
2 eggs
1/4 head cabbage (shredded)
3-4 shitake mushroom( soaked and cut)
2 tbsp oyster sauce
1 tbsp soy sauce
2 tbsp thick soy sauce
1 tbsp chicken bullion powder
1 tsp ground white pepper
1 tbsp sesame oil
2 tbsp cooking oil(divided)
1 red pepper(for garnish or on side)
1 stalk cilantro for garnishing
1:Cook spaghetti as per instruction on the box.Drain set aside.Soaked shitake mushroom in warm water for 1 -2 hours or microwave 2 minutes .Cut shitake mushroom to small pieces.
2:Prepared wok or skillet with cooking oil at high heat.Crack in eggs,make scramble egg for 1 minute,removed and set aside.Add in ,oil,minced garlic,fry until fragrant,add in minced pork and shitake mushroom,stir-fry for another 1 minute before add in spaghetti.
3:Add in cabbage,thick soy sauce,oyster sauce,chicken bullion powder ,scramble eggs and ground white pepper .Stir fry ,mix well for another 2 minutes.Adjust the taste and drizzle with sesame oil before removed from heat the heat.Garnish with sliced red pepper and cilantro.Serve warm.



10 comments:
Looks absolutely delicious! I love to use pasta to stir-fry too.
I use it for prawn mee(the one with the soup) as well.
looks delish! I love the combo of sesame oil and cilantro. very yum!
I cooked something similar to this last week - spaghetti, minced pork, oyster sauce and soy sauce! But yours look so much more appetizing than mine ...love the addition of cilantro and chilli :D
heh heh, the texture of spaghetti pasta is good for simple stir fry like this, right? I actually prefer this to regular soft noodles. It's healthier too :)
Some fresh store-bought yellow soft noodles have too much alkaline-taste in them.
Ohhhhhh....Look so YUMMY!!! I love spaghetti.
Pretty recipe.;)
yay! I love pasta cooked asian style too. looks great!
LCOM:
Thanks you:P
anon:
Good idea for prawn soup(hei mee)!! next time I know what to do! thanks!
ali:
Thank you for dropping by:))
Noobcook:
Thank you,you are so kind:P xoxo
tigerfish:
oh yea!! spaghetti have no alkaline water!! I should use more italian pasta for stir fry!
Tan:
Thanks for dropping by:))
Tasteofhome:
don't we all asian love stri fry noodles?!
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