1 1/2 cups Graham Cracker Crumbs
1/4 cup(1/2 stick)butter,melted
1 cup sugar
3 pack(8oz each) cream cheese
2 tsp vanilla extract
1 container(16 oz) sour cream
1:Preheat oven to 325 F.Combine crumbs,butter and 2 tbsp sugar in pan: press firmly onto bottom of prepared pan.I used springform round pan.
2:Place cream cheese,sugar and vanilla extract in mixer bowl,mix until well blended.Then add in sour cream,mix well.Stop and scrape bowl.Add eggs,one at a time,beating just until blended after each addition.Pour over prepared crust.
3:Bake 40 minutes or until center is almost set.Cool completely, refrigerate 4 hours or overnight..
4:To serve,used knife to lift removable springform pan surround from the cheesecake.Sprinkle some sieve sugar powder on it as garnish.Store left over cheesecake in refrigerator.
You can use regular square pan or round pan instead of springform pan.Also you can add chocolate or strawberry instead of plain or regular cheesecake.