New York Style Sour Cream Cheesecake

I recalled years ago when I was working in Manhattan NYC,my friend recommended me to Baby Watson Cheesecake.We both like their cheesecake,rich and creamy! It's also know as "Best Cheesecake on Earth"! Now I try to recreate the thick, creamy, silky, and tangy rich but not too dense with a lip smacking thick texture cheesecake but mine is nothing near Baby Watson Cheesecake! Anyway,I baked mine New York Style Sour Cream Cheesecake.Ingredients:

1 1/2 cups Graham Cracker Crumbs

1/4 cup(1/2 stick)butter,melted

1 cup sugar

3 pack(8oz each) cream cheese

2 tsp vanilla extract

1 container(16 oz) sour cream

4 eggs

2 tbsp sugar powder for sprinkle / garnishing Method:

1:Preheat oven to 325 F.Combine crumbs,butter and 2 tbsp sugar in pan: press firmly onto bottom of prepared pan.I used springform round pan.

2:Place cream cheese,sugar and vanilla extract in mixer bowl,mix until well blended.Then add in sour cream,mix well.Stop and scrape bowl.Add eggs,one at a time,beating just until blended after each addition.Pour over prepared crust.

3:Bake 40 minutes or until center is almost set.Cool completely, refrigerate 4 hours or overnight..

4:To serve,used knife to lift removable springform pan surround from the cheesecake.Sprinkle some sieve sugar powder on it as garnish.Store left over cheesecake in refrigerator.

Note:

You can use regular square pan or round pan instead of springform pan.Also you can add chocolate or strawberry instead of plain or regular cheesecake.