Hibachi Shrimp Zucchini

I love hibachi style cooking(show by the chef) , the food taste ,fragrant buttery flavor aroma and ambiance at the hibachi table(sharing table with strangers). Unfortunately eating out at Japanese Hibachi restaurant is quite pricey now especially with the dilemma of our currant economy .Last week I bought 6 zucchini on sale in a bag for $1.00 only.Actually I never cook any zucchini or hibachi style at home , this is my first time!!.Well,I should ask for the authentic hibachi recipe from my friends who are hibachi chef..maybe next time...Anyway,here is mine recipe...
Ingredients:

3 zucchini (peel and cut )

10 large shrimp (clean and deviened)

1 carrot(peel and sliced)

5-6 garlic(peel and minced)

4 tbsp butter(soften)

2 tbsp heavy cream

1 tsp salt

2 tbsp white pepper

2 tbsp soy sauce

Method:

1:Peel,wash and cut all the vegetable,set aside.Mixed minced garlic with butter and heavy cream ,store at freezer in advance.

2:Prepare skillet or wok(I don't have flat iron pan) at high heat.Add in butter mixture and let it sizzle ,be careful don't let it's burn.Add in shrimp ,stir fry for 2 minutes before add in carrot and zucchini.

3:Sauteed for 2 minutes,add in soy sauce,white pepper powder and salt.Let the vegetable simmer for another 3-5 minutes.Adjust the seasoning to your taste before remove from heat.Serve warm with hibachi fried rice or hibachi fried noodles.

Note:

The main key or secret to cook hibachi is the butter mixture.You can use bean sprout,onion ,broccoli and other green for the vegetables.