2 lb Fresh Tomato- (wash,cut and blend)
1 cup Parmesan cheese
3 tbsp sugar
1 tsp salt
2 sprig fresh Oregano-(remove leaves and wash)
8 clove garlic (sliced)
3 tbsp olive oil
1 box/pack linguine
I lb clean frozen clam
15 clean and deviened shrimp
1:Fill a large stockpot with water. Add in salt ,let the water rolling boil,add in pasta ,cook until al dented,sieved set aside or cook accordingly to the box instruction
2:Blend the clean and cut tomato until fine or puree.Prepare stock pot at high heat with olive oil,add in garlic ,fry until brown not burn.Add in blended tomato sauce,reduce heat to medium.Add in salt,sugar ,fresh oregano and Parmesan cheese into the sauce.Let it simmer until boil,then add in shrimp and clam.Cook for 5 minutes.
3:Add pasta into fresh tomato sauce ,mixed well.Sprinkle some pameseran cheese on the top.Serve warm.
I find homemade fresh tomato sauce is really freshening and mellow compare with ready made pasta sauce.This fresh tomato sauce with fresh oregano was surprisingly tasty, really good.I definitely will make this tomato sauce again. Although it might be soupy for the pasta but I really like the texture and flavour of fresh tomato and oregano.