2 pack (8oz each) cream cheese(softened)
1/2 cup sugar
1/2 tsp vanilla extract
2 eggs
1 square semi-sweet chocolate,melted,slightly cooled
1 ready to use graham cracker pie crust 9 inch or 6 oz Method:
1:Preheat oven at 350 F.Beat cream cheese,sugar and vanilla with medium speed until well blended.Add in eggs ,I at a time,mixing at low speed after each addition just until blended.
2:Stir melted chocolate into 3/4 cup of the cream cheese batter.
3:Pour remaining cream cheese batter into crust.Spoon chocolate batter over cream cheese batter,cut through batter with knife several time for marble effect.
4:Bake at 350F for 30 minutes or until center is almost set.Cool down or refrigerate 3 hours or overnight before cut and serve.
Yield for 8 pieces
Note:
The cost of this cheesecake is less than $5.00! Isn't great we can save some $$$ for each little item and we still can enjoy the yummy-delicious cheesecake that we crave at this critical time?





10 comments:
Yeah...when you do it at home, it always cost less:D
Yes, cheesecake sold outside is expensive, so much cheaper to make at home. I also buy my cream cheese when it's on sales for $1 or less. :)
With the economy situation here its better to cook and bake at home. Everything is so expensive now. Thinking of baking a cheesecake too :)
$5 only? omg... too bad I dunno how to bake so I still gotta buy it outside hehe ... yours look professional!
i cannot agree with you more. I used to like ckheesecakes frm Secret Recipe. Now that i have baked enuff cheesecakes with good quality ingredients, Mal and I both realize home baked ones are the best. You dont get that "cheap" after taste.
$1 on sale!!! That will never happen in Singapore. Your cheesecake looks really good!
Less than $5 dollars for a whole cheesecake? Now that is a dessert I can get into. Looks tasty and swirly with the minimal ingredients. I have a recipe on http://www.cheesecake-recipes.org if anyone is interested and you can submit yoru recipe there as well.
Christy:
Yes,we should preserve our $$ for raining day,right?
LCOM:
Welcome to the club of shop smart!
icook4fun:
Gert,u cheesecake always look pretty!
noobcook:
Thank you*blushing* actully I over bake it for 10 minutes,u can see the crack!don't worried about baking once shy twice u will be good!
ping:
I like bake cheesecake than non bake..yes making our own cheesecake taste better,right?
sig:
I think Sing living standard is higher than US but the exchange is alomost the same,right?
Allie:
Thank you for the link.Will check it out!
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