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Braised Chicken Wing with Ginger and Garlic

Northeast weather is getting cooler and cooler especially at night. We Chinese believed ginger root is good to consume during winter time or during confinement (gave birth to child) to warm up our body.The Chinese have two basic classifications of food, cooling and heating. Too much cooling food such as leafy vegetables and melons is believed to produce wind, muscle cramps and rheumatism.oh! I ate pound and pound of ginger root cooked with different type of dish during my confinement(luckily my mom was here to cook for me),but I don't mind coz I love the ginger flavor ! Now days I like to add ginger root to my cooking to infuse the extraordinary fragrance.To know more about ginger ,look here. I love this special dish- Braised Chicken Wing with ginger and garlic that have savoury tangy sweet taste and little spiciness which I added to this dish. Ingredients:


10 chicken wing(cut to 3 pieces )



6 cloves fresh garlic(sliced)



3 inch old ginger root( peel and sliced)



5-6 dried red hot pepper



5 tbsp cooking wine



3 tbsp sugar



1 tbsp salt



2 tbsp thick soy sauce



1 tbsp soy sauce



2 tbsp oil Method:



1:Wash and cut chicken wing to 3 pieces,cut at the joint.Set aside.Wash,peel ,slice garlic and ginger root.



2:Prepare skillet or wok at high heat with oil.Add in ginger and garlic,fry until fragrant or golden brown,add in red hot pepper and cut chicken wing.Then add in cooking wine,soy sauce,thick soy sauce,salt and sugar.Let it simmer for 15-20 minutes at medium heat.Cover with lid for quick and easy cooking while it braise.



3:Stir the wings few time to prevent the gravy from drying out .If you want extra gravy,add in 1/4 cup water.Adjust the seasoning to your taste before serve.Serve warm with rice.


Note:I submit my dish entry "Ginger"to Weekend Herb Blogging created by Kalyn and host by The Well Seasoned Cook for this week WHB!.If you would like to participate ,check out their site ! see yea!


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17 comments:

Mochachocolata Rita said...
October 8, 2008 at 12:22 AM

Although I am not in love with braised wings (mostly because of the soft skin, I love chicken skin crispy hehe)...I love the idea of braising meat with ginger...and ginger based drinks too! Yes, I am a ginger girl

Ning said...
October 8, 2008 at 3:25 AM

Hubby loves ginger. He eats them with almost anything! :) He would love this dish!

ICook4Fun said...
October 8, 2008 at 7:32 AM

My mom used to cook this dish for us but she will add some mushroom and potatoes to it. I like eating this with a lot of gravy.

maggie said...
October 8, 2008 at 9:28 AM

Saw this on Tastespotting—looks delicious!

tigerfish said...
October 8, 2008 at 9:38 AM

This is another homemade comfort for me! Yum!

Little Corner of Mine said...
October 8, 2008 at 1:36 PM

Yummy! I love this dish too. And I have to say your food picture is getting very good.

noobcook said...
October 9, 2008 at 2:23 AM

I love ginger so much. Even though it's hot here 365 days, I still don't mind sneaking in ginger into the cooking. The photo is drool-inducing :D~

Kevin said...
October 9, 2008 at 8:48 PM

Those chicken wings look and sound so good. I like all of the garlic and ginger on them.

Beachlover said...
October 10, 2008 at 4:27 AM

Rita:
Oh yea.I love ginger with honey drink too! yumyum!!

ning:
your hubby sound like asian not kwailo!! where u find him! lol!wish my hubby like what I eat,so I don't have to cook separate dish for him!


icook4fun:
oh yea...I forget to throw some shitake mushroom into it! nevermind next time !

maggie:
Thanks for dropping by:)

tigerfish:
yalor,it's a comfort indeed!when are you coming back to States?

LCOM:
Thank you for your compliment!! I took photography class 101 lor!

noobcook:
Thank you for your compliment again:)) muah! xoxo!


Kevin:
Try out this asian dish,you will like it!

Susan said...
October 10, 2008 at 11:08 AM

All that ginger and garlic - just what I love!

Thank you for joining in WHB!

Angela said...
October 14, 2008 at 4:56 PM

The chicken sounds and looks divine! I'm a ginger girl, too,, so this is right up my street.

Kalyn said...
October 16, 2008 at 10:48 AM

I agree, the flavor of ginger is something that is so appealing, and I love hearing about how it's used in confinement! Very interesting and the recipe sounds delicious too.

Gin a.k.a Ginger said...
October 18, 2008 at 8:57 AM

Wah... I saw my name being repeated so many times here! Hahaha~ I love to have ginger and shallot paste for the dipping of steamed chicken. Gosh... I didn't have any proper meals for soooooo long...

[eatingclub] vancouver || js said...
October 22, 2008 at 12:43 AM

My mother makes a similar dish. I love ginger and this looks fab!

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March 22, 2009 at 4:06 AM

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.