10 chicken wing(cut to 3 pieces )
6 cloves fresh garlic(sliced)
3 inch old ginger root( peel and sliced)
5-6 dried red hot pepper
5 tbsp cooking wine
3 tbsp sugar
1 tbsp salt
2 tbsp thick soy sauce
1 tbsp soy sauce
1:Wash and cut chicken wing to 3 pieces,cut at the joint.Set aside.Wash,peel ,slice garlic and ginger root.
2:Prepare skillet or wok at high heat with oil.Add in ginger and garlic,fry until fragrant or golden brown,add in red hot pepper and cut chicken wing.Then add in cooking wine,soy sauce,thick soy sauce,salt and sugar.Let it simmer for 15-20 minutes at medium heat.Cover with lid for quick and easy cooking while it braise.
3:Stir the wings few time to prevent the gravy from drying out .If you want extra gravy,add in 1/4 cup water.Adjust the seasoning to your taste before serve.Serve warm with rice.