2 punnet blueberries
1 cup sugar
2 eggs,lightly beaten
1 1/4 cup self-rising flour
3 tbsp vanilla
3 tbsp milk
1:Preheat oven to 350 F/180 C.Grease a bread pan or 7 inch round pan and line with parchment paper.
2:Cream butter and sugar together until pale and fluffy.
3:Add in eggs,one by one ,whisk well,Gently fold in the flour,vanilla and milk.Pour the batter into the prepare pan.
4:Bake in the preheated oven for 45-50 minutes,or until the skewer inserted into the center comes our clean.Let it cool slightly.Turn out the cake onto the a cooling rack.Let cool completely before serving.