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Orange Chiffon Cake wt Butter Icing and Royal Icing

I have acquired the skill of baking perfect chiffon cake after 2 baking failure .Since then I try again and again until I bake a perfect and beautiful chiffon cake.Never said die attitude! The magic of chiffon cake texture is soft,light and moist.Recently I bought a new Kitchen Aid mixer,I love my new mixer very much.This Kitchen Aid mixer is perfect to mix the egg white until stiff and form.From the moment I capture the technique and skill of baking perfect chiffon cake,I present my decorative chiffon cake as gift to my father in-law and brother in -law.They both have each cake and absolutely love the cake.Again I have to thanks Gretrude to teach me how to bake this mysterious cake. Ingredients :

1 3/4 cup of flour
1 tsp of baking powder

1/8 tsp of salt

1/2 cup of sugar


7 egg yolks

3/4 cup Orange Juice

2 tsp orange essence flavor

1/2 cup of vegetable oil

2 drop food orange color


1/2 cup of sugar

7 egg white

3/4 tsp of cream of tartar


Pre-heat oven to 325 degree F.

1) Sieve all the (A) ingredient in a mixing bowl until well combined.

2) Mix ingredient (B) until well blended and then add in ingredient (A) until smooth.

3) Beat ingredient (C) in mixer on high speed until stiff peak. It should not fall out when you turn the mixing bowl over. Fold 1/3 of the egg whites into the egg yolks mixture and continue to do so until egg whites is finish. Remember to fold in gently until well mixed.

4) Pour batter into un-greased 10" tube pan and bake for an hour or used a bamboo skewer to test the cake. Just insert the skewer into the center of the cake and it should comes out clean.

5) Invert cake and let it cool complete in the pan. When is cool, loosen the edge of the pan with knife and remove cake .

I used tip #6B as shell and stars with butter icing.As for the flowers I used royal icing. I used #1M tip for the flower with peach color butter icing
You can see my other chiffon cakes here and here

The front chiffon cake is pandan flavor and the back is orange flavor.
May I present my new Kitchen Aid mixer.I think this mixer is the best investment I make so far.Actually I get this mixer at Kohl's on sale and on top of the sale I can match competitor price.Hop to my other blog to learn how I get this good deal here! .



Anonymous said...
September 20, 2008 at 10:36 PM

What beautiful colors :)

Anonymous said...
September 21, 2008 at 12:59 PM

With your new kitchen aid, making chiffon cake is a breeze for you. I really like the texture of chiffon cake, very suitable as a birthday cake.

Anonymous said...
September 21, 2008 at 11:29 PM

wahhh you have kitchen aid, how cool! :) Your cake is so professionally baked and decorated ... I think you can open a bakery soon hee

Anonymous said...
September 22, 2008 at 12:56 AM

WOW....lots of cakes and really beautifully and colorfully decorated!!

Anonymous said...
September 22, 2008 at 4:36 PM

Your cakes look so pretty!!

Anonymous said...
September 23, 2008 at 1:14 AM

ohh I love chiffon cake! I think I need to get that mixer too LOL

your cakes look so prety!

Anonymous said...
September 29, 2008 at 6:42 AM

wow your icing skills are so professional!

Anonymous said...
October 17, 2008 at 1:12 AM

in KL the same thing would have cost RM2,500?????

Anonymous said...
November 20, 2008 at 3:52 AM

Hi Beachlover,

I've just started picking up cake baking.I've tried baking chiffons however twice tries, still failure.

Just a query, do you pour all the batter at one go or layer by layer?

Coz I've encountered wholes and my cakes were lopsided.

Pls advise.

E's Chong said...
July 15, 2009 at 3:11 AM

Hi I just started picking up in baking. I have not try baking chiffons cake before.

Would like to try out once using your recipe. May I know what type of cup or rather the size of cup for measurement? Not too sure 3/4 cup of flour is equivalent to how may gram? Pls advise. Many tks!

Anonymous said...
July 22, 2010 at 10:10 PM

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.