and here .
Method to Wrap Mango and Salmon Maki:
1:You need a toasted nori sheet,place nori sheets stretching from you.Make sure you place the nori dull side facing upwards.
2:Spread the vinegared rice out evenly over the nori,but I prefer less rice,so I spread the rice lightly over the nori.Using one hand to prevent rice spilling over the end of nori,gently press down the rice with fingertips of your other hand.
3:Leave about 2 inch free on the far side,and 3/8 inch free on the side nearest to you.
4:Apply a streak of wasabi down the middle of the bed of vinegared rice but I omit wasabi inside my roll, that and then a line of chosen filling like salmon and mango.
5:Firmly roll up from the end nearest you,taking care not to squeeze out the contents.
6:Lay the cut fish and mango on top of the roll as shown..Use wrapping film over the fish and firmly hold the bamboo mat to roll up.
7:Use sharp knife to cut into 6 or 8 pieces,removed the wrapping film and arrange the roll on the plate.Serve with some wasabi and soy sauce.
While cutting the sushi roll,slightly dampen a sharp knife and sliced the
roll carefully and firmly.Now you can create your own sushi roll.Remember when using raw salmon,freeze it first!!.better safe than sorry!.
I also submit my post to Lore of Culinarty Round-UP for this month Original Recipe .See yea...