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House Special Fried Rice with Abalone and Scallop Sauce

Is there anyone who doesn't like fried rice? I can't believe that there is anyone who doesn't love fried rice especially house special fried rice. I could eat it several time a day ! No doubt rice is a main staple for Asian people, but I have discovered that American also love house special fried rice. To make a special version of this dish I have added abalone and scallop sauce, everyone who I have served this dish is pleasantly surprised at the wonderful flavor those two flavour bring to the dish. Ingredients:


2 cup jasmine rice(cooked overnight)


1/2 cup frozen mix carrot and peas


1 large onion diced

3 large egg


1 cup diced roast pork(char siew)


20 pc clean and deviened shrimp


1 tbsp salt


2 tbsp abalone and scallop sauce


1 tbsp white pepper powder


1 tbsp oil





Garnish:


Sliced fresh tomatoes and cucumber

Method:



1:Heat wok or skillet with oil at high heat ,to fried scramble eggs.Set the eggs aside.Add in diced roast pork and shrimp in the wok,fry for 2-3 minutes before add in jasmine rice.



2:Stir the rice constantly,add in salt,abalone and scallop sauce,mixed carrot and peas,white pepper powder and eggs for another 10 minutes.



3:Removed from heat and serve warm with some sliced tomatoes and cucumber on the side.Abalone and Scallop sauce.This special sauce is also suitable for any stir fried vegetable or meat My garden grown tomatoes plants in containers

What a beauty ,right?

Note:
I'm submit my entry Tomatoes plant to Grow Your Own created by Andrea and is hosting by Chez Us . Hope to see you there too:))





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13 comments:

tigerfish said...
October 1, 2008 at 2:14 AM

Luxurious fried rice at home! Yum yum..

Andrea said...
October 1, 2008 at 7:13 AM

Wow, your fried rice is luxurious, and your tomatoes are beautiful! Fried rice is one of my favorite comfort foods.

Christy said...
October 1, 2008 at 7:34 AM

Eric Tsang's endorsed abalone and scallop sauce for your home special fried rice? That's one luxurious comfort food you have ^_^

Ooo..and you're really active in blogging activities yea!~

Ning said...
October 1, 2008 at 10:56 AM

I love fried rice! And with Abalone and scallop sauce! Wow! Yummy!

Tastes of Home said...
October 1, 2008 at 12:08 PM

wow I love fried rice of course hehe. and using abalone sauce is such a great idea! I love using abalone sauce too hehe..YUMMY

Beachlover said...
October 1, 2008 at 12:59 PM

tigerfish:
Yes,scallop and abalone sauce lexury fried rice! wanna some?

andrea:
Thank you:))

christy:
I dunno who is Eric Tsang,anyway,I just grab the sauce from supermarket shelf when I see it's on sale coz never try b4.Well as for active in blogging,I think I'm like everybody as a food blogger need to update my blog regularly:)

ning:
thank you:))

taste at home:
thank you:))

Puteri said...
October 1, 2008 at 2:57 PM

The fried rice looks good enough to eat off the computer! Heheh.

Nate-n-Annie said...
October 1, 2008 at 4:29 PM

Sounds tasty. Abalone and scallop sauce - is that like XO sauce?

ICook4Fun said...
October 1, 2008 at 9:03 PM

I like any kind of fried rice but never try cooking it with the abalone and scallop sauce. Interesting!

Little Corner of Mine said...
October 2, 2008 at 1:07 PM

What a great looking fried rice! Love your presentation too!

Beachlover said...
October 3, 2008 at 12:26 AM

puteri:
hahaha!! thank you:)p

nate n annies;
I don't think abalone and scallop sauce like XO sauce.this sauce is more mild..thank you

icook4fun:
Thnak you ,wanna to try soemthing new..well using sauce make the fried rice more sticky

LCOM:
Thank you:))

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.