Ingredients:
1 pk fettuccine
1 lb clean squid(cut)
15 pc clean and deviened shrimp(tail intact)
1 lb bay scallop
1 large bamboy onion(sliced)
3 white egg
5-6 cloves minced garlic
2 cup whole milk
2 tbsp mayo
3-4 tbsp Parmesan cheese
1 tsp black pepper
1 tbsp salt 1 tbsp olive oil
Method:
1:Cook pasta as per instruction on the box until al dente.Sieve set a side.
2:Prepared clean skillet at high heat with olive oil and minced garlic.Fry garlic until fragrant,then add in milk,mayo,black pepper,salt,Parmesan cheese and egg white.Stir constantly until the sauce become thicken.
3:Add in shrimp,squid(calamari) and bay scallop into the thicken sauce.Let's the seafood cook for 3-5 minutes before add in the pasta and onion.Stir constantly and mix well until all the sauce cover the pasta.if the sauce is too thick add in some milk or water.
4:Adjust the seasoning to your taste.Remove pasta from the heat and serve warm.Sprinkle some Parmesan cheese on the top.
Note :
I going to submit my pasta to once upon a feast by Ruth for Presto Pasta Night for the following week since I miss this week deadline.See yea:))

9 comments:
Yum, it looks delicious. I like white creamy pasta too especially Alfredo.
mmmmm seafood pasta. My favorite kind of pasta especially with creamy sauce.
long time never eat creamy pasta ... yours is a lovely reminder :D I like all kinds of pasta hehe
mm I love seafood pasta and I love fettucini too!
I've never used eggwhites to make a white sauce before but I'll have to give it a try because I always have some leftover from ice cream making! Fettuccine and linguine are my favourite pastas too.
LCOM:
Welcome to the club:))
icook4fun:
welcome to the club too!!
noobcook:
thank you:))
taste of homes:.
welcome to the club:)
brilynn:
thanks for dropping by:
Give a try ,You might like it.at first I also used leftover egg white from baking and fell in love with this ingrendiets!
when i see fettucine and creamy in one sentence...that's it! i am totally defeated! gotta have it! :)
When I cook pasta with creamy sauce, I usually use all-purpose cream, which is not so healthy. I think your version with milk and egg white is healthier! Thanks for sharing! Will try this soon! :)
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店經紀,
酒店打工經紀,
制服酒店工作,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,
Post a Comment