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Homemade Creamy Seafood Fettuccine

My favourite pasta is linguine and fettuccine.I have no idea why I prefer this type of pasta than others like spaghetti or vermicelli.I like to use egg white as one of the main sauce ingredients to create white creamy sauce or Alfredo sauce.Last month when I was food shopping in Flushing Chinatown,Queens,I bought quite alot of seafood like squid,fish,bay scallop and shrimp.The seafood selling in Asian store prices are much cheaper than regular supermarket.Furthermore it's taste better.I guess they didn't add extra chemical to freeze the seafood.

Ingredients:




1 pk fettuccine




1 lb clean squid(cut)




15 pc clean and deviened shrimp(tail intact)




1 lb bay scallop




1 large bamboy onion(sliced)




3 white egg




5-6 cloves minced garlic




2 cup whole milk




2 tbsp mayo




3-4 tbsp Parmesan cheese




1 tsp black pepper




1 tbsp salt 1 tbsp olive oil








Method:





1:Cook pasta as per instruction on the box until al dente.Sieve set a side.




2:Prepared clean skillet at high heat with olive oil and minced garlic.Fry garlic until fragrant,then add in milk,mayo,black pepper,salt,Parmesan cheese and egg white.Stir constantly until the sauce become thicken.




3:Add in shrimp,squid(calamari) and bay scallop into the thicken sauce.Let's the seafood cook for 3-5 minutes before add in the pasta and onion.Stir constantly and mix well until all the sauce cover the pasta.if the sauce is too thick add in some milk or water.




4:Adjust the seasoning to your taste.Remove pasta from the heat and serve warm.Sprinkle some Parmesan cheese on the top.




Note :


I going to submit my pasta to
once upon a feast by Ruth for Presto Pasta Night for the following week since I miss this week deadline.See yea:))


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9 comments:

Little Corner of Mine said...
September 19, 2008 at 4:07 PM

Yum, it looks delicious. I like white creamy pasta too especially Alfredo.

ICook4Fun said...
September 19, 2008 at 4:10 PM

mmmmm seafood pasta. My favorite kind of pasta especially with creamy sauce.

noobcook said...
September 19, 2008 at 9:59 PM

long time never eat creamy pasta ... yours is a lovely reminder :D I like all kinds of pasta hehe

Tastes of Home said...
September 20, 2008 at 12:50 PM

mm I love seafood pasta and I love fettucini too!

Brilynn said...
September 20, 2008 at 6:55 PM

I've never used eggwhites to make a white sauce before but I'll have to give it a try because I always have some leftover from ice cream making! Fettuccine and linguine are my favourite pastas too.

Beachlover said...
September 20, 2008 at 9:04 PM

LCOM:
Welcome to the club:))

icook4fun:
welcome to the club too!!

noobcook:
thank you:))

taste of homes:.
welcome to the club:)

brilynn:
thanks for dropping by:
Give a try ,You might like it.at first I also used leftover egg white from baking and fell in love with this ingrendiets!

Mochachocolata Rita said...
September 22, 2008 at 4:58 AM

when i see fettucine and creamy in one sentence...that's it! i am totally defeated! gotta have it! :)

Ning said...
September 23, 2008 at 1:27 AM

When I cook pasta with creamy sauce, I usually use all-purpose cream, which is not so healthy. I think your version with milk and egg white is healthier! Thanks for sharing! Will try this soon! :)

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.