1 pk fettuccine
1 lb clean squid(cut)
15 pc clean and deviened shrimp(tail intact)
1 lb bay scallop
1 large bamboy onion(sliced)
3 white egg
5-6 cloves minced garlic
2 cup whole milk
2 tbsp mayo
3-4 tbsp Parmesan cheese
1 tsp black pepper
1 tbsp salt 1 tbsp olive oil
1:Cook pasta as per instruction on the box until al dente.Sieve set a side.
2:Prepared clean skillet at high heat with olive oil and minced garlic.Fry garlic until fragrant,then add in milk,mayo,black pepper,salt,Parmesan cheese and egg white.Stir constantly until the sauce become thicken.
3:Add in shrimp,squid(calamari) and bay scallop into the thicken sauce.Let's the seafood cook for 3-5 minutes before add in the pasta and onion.Stir constantly and mix well until all the sauce cover the pasta.if the sauce is too thick add in some milk or water.
4:Adjust the seasoning to your taste.Remove pasta from the heat and serve warm.Sprinkle some Parmesan cheese on the top.
I going to submit my pasta to once upon a feast by Ruth for Presto Pasta Night for the following week since I miss this week deadline.See yea:))