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Ingredients:
3/4 cup (170 grams) unsalted butter, room temperature
1 cup (215 grams) light brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup (105 grams) all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups (260 grams) old-fashioned rolled oats
1 cup raisins
Methods:
1:In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until creamy and smooth (about 2 - 3 minutes). Add the egg and vanilla extract and beat to combine.
2:In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the oats and raisin.
3:For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. Then wet your hand and flatten the cookies slightly with your fingers so they are about 1/2 inch (1.25 cm) thick.
4:Bake the cookies for about 12 - 15 minutes at 350 degrees F (177 degrees C), or until light golden brown around the edges but still soft and a little wet in the centers. Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.
Makes about 20 - 24 large cookies
This oatmeal and raisin cookies have chewy texture.If you want crispy texture cookies,you can add in crisp rice cereal and extra flour by I cup.
5 comments:
Oh I like chewy biscuits ... you must slowly 'convert' your husband, hee... Lovely photos :)
btw, the GYO I'm hosting ends on 15 Sep ... if you want to submit, there's still time ;)
I am and huge fan of oatmeal and raisin cookies.To get it crispy just bake it a bit longer. I don't mind having one of your cookie as it look really good :)
Too bad for your hubby as your cookies look yummy!
noobcook:
Thanks for remind me about the events.
Icook4fun:
Thank you.I try to bake longer but it's won't do ,just burn.So I figure out it's need more flour.Maybe I'm wrong...huh?
LCOM:
Thank you:)hubby eat food depand on his mood.
Your husband sounds like a very picky eater. I've read a few more comments you've made about him in other posts. He doesn't know what's good, the only non-moist and chewy cookies I like are the English tea biscuits, and they are meant to be dipped in tea, at least we do that. I actually broke up with a fiance because he didn't like to eat almost anything. It made me crazy. I tried to change him, but he wouldn't change. He basically would only eat fast food, ICK. I am a chef, so that just wouldn't cut it for me, since I need people to appreciate my cooking, and he hated it all. Now I have another chef, that works so much better.
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