3 1/2 cups flour (prefer bread flour)
I cup warm water (between 95° and 115° F.)
2 tsp yeast (2 tablespoons, I like my dough a little yeasty. You can use less)
2 tsp sugar
1/4 cup olive oil
1/2 tsp salt
Dough Method by Hand :
1:Pour warm water into a bowl. The water should be about 85 to 115° F. Test it with your hand. It should feel very warm, but comfortable. Add the honey and salt. Mix on low until well blended.
2: Add the yeast and mix. Let this mixture sit for about 5 minutes. Add 1 cup of flour and the olive oil and mix until well blended. Add the rest of the flour (and any other additions) and mix well. The dough should turn into a ball. If the dough does not ball up because it's too dry, add water one tablespoon at a time until it does. If your mixture is more like a batter, add flour one tablespoon at a time. Adding water or flour as needed to get the right consistency will assure you always get a perfect dough. Just remember to do it in small amounts.
3:Once the dough is balled up, place the ball on a floured board and knead for about a minute. This builds the gluten which helps the dough to rise and become fluffy when cooked. Place the dough in a plastic grocery bag or a covered bowl and store in a warm, dry area to rise.After about 45 minutes the dough should have about doubled in size. Show it who's boss and punch it down. That's right, give it a good smack so it deflates.
4: Let it rise for another hour to an hour and a half. The dough is now ready to be rolled out. You can punch the dough down one more time if you want and wait another hour or two before rolling out. The choice is yours.
5:This dough can also be made in advance and refrigerated for a day or so, or even frozen. Be sure to let it come to room temperature before using .
Ingredients for Topping:
300 gm boneless chicken breast ( cut dice or chunk)
2 tbsp oil
3 tbsp devil chili sauce(picate)
I bottle pasta sauce(any flavor)
1 large sliced onion
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup Parmesan cheese
Method:
2:Spread on the dough on the pizza pan,then spread pasta sauce,half cook spicy chicken chunk ,onion and sprinkle the cheese .
3:Bake in oven at 375 F for 30-40 minutes or golden brown on the crust .Removed from oven and cut it to 6-8 pieces per tray.Serve warm or hot.
You can use any filling or topping you like..Suggestion: beef,seafood or pork,as long you the dough is proof and good.If you have a big family a homemade pizza is ideal coz it's going save you alot of money. You can see my other pizza topping HERE You also can add or adjust different kind of cheese you like.I like my pizza crust crispy and thin,I think mine is New York style pizza ,right?..How about you?.

11 comments:
Geez, that looks really good!
Wow, big chunk of chicken! Btw, got a meme for you! ;)
Me like spicy pizza too... hehehe...
I've been eating a lot of pizza for lunch lately... but mine is noob version ... I bought prestore types and add in my own ingredients to bake ... evil >.<
I hardly make pizza nowadays as we can get really good pizza here. I guess that is the only thing Carlos like about PA :)
tigerfish:
thanks you:)
LCOM:
Meme,yes I got it:))
noobcook:
Welcome to the spicy pizza club!!lol!
icook4fun:
Gert,yes,east coast pizza taste better I think.I like thin crust pizza
You are woman after my own heart. Love this spicy pizza!
great idea for a pizza... looks delicious... :)
you used your kitcheaid mixer to make the dough or bare hands? I can never make anything dough with my hands. After 2 minutes of kneading, wrist will start to ache. Oooo I love spicy pizza too. Will normally splash lots of tabasco sauce and sprinkle lots of chilli flakes on my pizza :)
cynthia:
Thank you very much:))
Mikky:
Thank you:)
ping:
This pizza dough I used hand knead coz I didn't get the Kitchen Aid mixer yet!.A back log post.Yes,I prefer Kitchen Aid dough mixer,very smooth and easy for me,I just bake some sweet bun.
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WOW they look totally amazing yum yum!!I liked ur Pizza is very tastey than other Pizza
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