Buffalo Spicy Chicken Pizza

Hubby and Mishu love cheesy pizza.Well,I'm still the rice and noodles person who can't live without them!.Whenever hubby order pizza for me ,he make sure I must have the spicy chicken pizza.Typical Malaysia who love spicy food.Previously I try to make my own pizza with different variety and was quite successful.Now I try to play around with the filling/topping and decided to make Buffalo Spicy Chicken Pizza. Basic Pizza Dough Ingredients:

3 1/2 cups flour (prefer bread flour)

I cup warm water (between 95° and 115° F.)

2 tsp yeast (2 tablespoons, I like my dough a little yeasty. You can use less)

2 tsp sugar

1/4 cup olive oil

1/2 tsp salt

Dough Method by Hand :

1:Pour warm water into a bowl. The water should be about 85 to 115° F. Test it with your hand. It should feel very warm, but comfortable. Add the honey and salt. Mix on low until well blended.

2: Add the yeast and mix. Let this mixture sit for about 5 minutes. Add 1 cup of flour and the olive oil and mix until well blended. Add the rest of the flour (and any other additions) and mix well. The dough should turn into a ball. If the dough does not ball up because it's too dry, add water one tablespoon at a time until it does. If your mixture is more like a batter, add flour one tablespoon at a time. Adding water or flour as needed to get the right consistency will assure you always get a perfect dough. Just remember to do it in small amounts.

3:Once the dough is balled up, place the ball on a floured board and knead for about a minute. This builds the gluten which helps the dough to rise and become fluffy when cooked. Place the dough in a plastic grocery bag or a covered bowl and store in a warm, dry area to rise.After about 45 minutes the dough should have about doubled in size. Show it who's boss and punch it down. That's right, give it a good smack so it deflates.

4: Let it rise for another hour to an hour and a half. The dough is now ready to be rolled out. You can punch the dough down one more time if you want and wait another hour or two before rolling out. The choice is yours.

5:This dough can also be made in advance and refrigerated for a day or so, or even frozen. Be sure to let it come to room temperature before using .

Ingredients for Topping:

300 gm boneless chicken breast ( cut dice or chunk)

2 tbsp oil

3 tbsp devil chili sauce(picate)

I bottle pasta sauce(any flavor)

1 large sliced onion

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/4 cup Parmesan cheese

Method:

1:Prepared skillet at high heat,add in oil ,boneless chicken chunk and devil chili sauce (picate),stir for 2 minutes or half cook and set a set.

2:Spread on the dough on the pizza pan,then spread pasta sauce,half cook spicy chicken chunk ,onion and sprinkle the cheese .

3:Bake in oven at 375 F for 30-40 minutes or golden brown on the crust .Removed from oven and cut it to 6-8 pieces per tray.Serve warm or hot.

Note:

You can use any filling or topping you like..Suggestion: beef,seafood or pork,as long you the dough is proof and good.If you have a big family a homemade pizza is ideal coz it's going save you alot of money. You can see my other pizza topping HERE
You also can add or adjust different kind of cheese you like.I like my pizza crust crispy and thin,I think mine is New York style pizza ,right?..How about you?.