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Young Chow Fried Rice aka Combination Fried Rice

It's been along time I didn't make fried rice for Eliot.He love Young Chow Fried Rice aka Combination Fried Rice.Recently we had dinner at Joe's Shanghai in Flushing,NY and I order this dish for him..Two days later I make this dish for him again since I have left over roast pork...I garnish with some tomato from my garden..Fried rice is the most simple and easy Chinese dish to cook!!
Ingredients:


2 cup jasmine white rice(overnight rice)


1 large onion(diced)


1/2 cup peas and carrot


4-5 eggs


1 lbs small clean and deveined shrimp


1/2 cup diced roast pork


2 tbsp oyster sauce


2 tbsp soy sauce


1 tbsp pepper powder


1 tbsp chicken bullion powder


2 tbsp sesame oil


2 tbsp oil







Method:



1:Prepared wok at high heat with oil for scramble eggs.Removed egg from wok after 3-4 minutes.Add in roast pork and shrimp ,stir fry for 2 minutes before add in overnight rice.

2:Fry the rice thoroughly,add in all the seasoning,scramble eggs and peas and carrot.You can adjust the seasoning to your likeness.If you want your fried rice to taste like what you eat Young Chow Fried Rice in restaurant,make sure you fried your rice until it's dance in your wok!!.*good tip*

3:When you see your rice are not sticking together,then it's ready to serve.. If you miss Young Chow Fried Rice badly or can't find any Chinese restaurant nearby,try out this recipe:)..You can add in ham,chicken or beef....how about some left over cold cut like turkey,ham and etc....??I "m bring this dish to dhanggitskitchen Perfect Party Event for her little one.See you there!



Note:


Make sure your overnight white rice is not too wet or sticky..The best grains for fried rice is long grains or jasmine rice..



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9 comments:

Mochachocolata Rita said...
August 13, 2008 at 3:13 AM

all time favorite chinese dish. we always order this from our local coffee shops (char chan teng) hehe

Dhanggit said...
August 13, 2008 at 3:14 AM

Back in Philippines there is no family gathering we celebrate without a rice dish. Thanks for this wonderful idea you gave me for my daughter's celebration! I'm sure my French guests will love this!!

Ning said...
August 13, 2008 at 9:48 AM

This is truly an all-time favorite!

Little Corner of Mine said...
August 13, 2008 at 12:19 PM

Beautifully presented!! And looks absolutely delicious!

Lulu Barbarian said...
August 13, 2008 at 2:45 PM

That's the prettiest fried rice I've ever seen! How did you get it like that? Did you pack it into a little dish?

It looks delicious!

ICook4Fun said...
August 13, 2008 at 4:09 PM

Of all fried rice Yong Chow Chow Fun is my favorite. Beautiful fried rice.

Anonymous said...
August 13, 2008 at 11:50 PM

Your yong chow chow fun looks good, it my son favourite & mine too.

Well presented too!

- Kath

Kevin said...
August 14, 2008 at 5:37 PM

Fried rice is one of my favorite quick goto meals. I like the bowl shaped presentation.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.