500ml vanilla ice cream
1 tbsp matcha
1 tbsp warm water
Ingredients for Tempura:
1 pack tempura dry flour
1 loaf butter cake (sliced) or sliced white bread.
3-4 cup oil for frying Method:
1:Soften ice cream at room temperature or transferring to refrigerator for 20-30 minutes.Do not allow it to melt completely.
2:Mix the matcha powder and lukewarm water in a cup and stir well to make a smooth paste.
3:Put half the ice cream into a mixing bowl.Add the matcha liquid and mix thoroughly with a rubber spatula,then add the rest of the ice cream.Put the bowl into the freezer for an hour.
4:Prepare sliced pound cake or white bread .Scoop out even balls of ice cream and wrap each slice cake or bread over the ice cream until well covered.Repeat this step until all matcha ice cream finished.Refreeze wrapped ice cream again for 30 minutes to one hour.
5:Prepare tempura batter following the box instruction.
6:Heat oil for deep fry at medium heat or 350F.Dip frozen wrapped matcha ice cream into the batter quickly and deep fry for 5 minutes or until the batter is crispy.
7:Remove tempura matcha ice cream from fryer ,cut and serve immediately. As you can see from the photo,the tempura matcha ice cream is melting away due to hot weather and deep fried process.
Too bad I don't have Rum or Grand Mainer.I prefer my tempura matcha ice cream burn with alcohol first before serve:0
Note:
I used white bread since I don't have pound cake.Of course,pound cake taste better :P..You can use any topping you like eg: whipped cream,chocolate sauce,strawberry sauce or alcohol.If you don't have tempura batter,use regular flour mix with baking powder,there you go...Stay tune for more Japanese dish!.

7 comments:
Wow, very terror lah you, this you also can do! Kudos to you!
Wah, look like those from restaurant lah. It looks really good. I bet it taste even better.
That looks so good! I really like the sound of tempura ice cream!
wow!!!!! my friends and i tried to fry this once...(she works for a restaurant)...it was quite a lot of work. yours is totally well done. bravo bravo bravo!
LCOM:
Thank you*blushing*
icook4fun:
I learned from restaurant chef la!!lol!
kevin:
I'm sure you will like it:)
Rita:
yes,it 's involved of work but if you but ready green tea ice cream,it's lesser work!!.Thank you:))
Drool, can't wait to take a bite ! I'm a super fan of green tea stuffs, green tea cake/cookie/candy. I had this dessert once in restaurant, quite difficult to make I guess, you are just talented !
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店經紀,
酒店打工經紀,
制服酒店工作,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,
Post a Comment