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Pineapple and Pineapple Chiffon Cake

Oh man !!.I love baking chiffon cake once I captured the skill!!.Yes,I baked another chiffon cake but this chiffon cake is exotic flavor!!Pineapple and Coconut flavor!!.I play around the ingredient abit,mix and match the flavor and it's turn out really good!!The texture and moistness of this chiffon cake is better than the previous one!.Hubby like his cake with some icing or cream,so I use some leftover butter icing from my Wilton's Decorating class to icing the top of the chiffon.


Ingredients :


(A)


1 3/4 cup of flour


1 tsp of baking powder


1/8 tsp of salt


1/2 cup of sugar


(B)


7 egg yolks


3/4 cup Pineapple Juice


2 tsp pineapple essence flavor


1/2 cup of vegetable oil


1-2 drop food yellow color


(C)


1/2 cup of sugar


7 egg white


3/4 tsp of cream of tartar









Method:



Pre-heat oven to 325 degree F



1) Sieve all the (A) ingredient in a mixing bowl until well combined.


2) Mix ingredient (B) until well blended and then add in ingredient (A) until smooth.


3) Beat ingredient (C) in mixer on high speed until stiff peak. It should not fall out when you turn the mixing bowl over. Fold 1/3 of the egg whites into the egg yolks mixture and continue to do so until egg whites is finish. Remember to fold in gently until well mixed.


4) Pour batter into un-greased 10" tube pan and bake for an hour or used a bamboo skewer to test the cake. Just insert the skewer into the center of the cake and it should comes out clean.


5) Invert cake and let it cool complete in the pan. When is cool, loosen the edge of the pan with knife and remove cake .I used some flowers make from royal icing as decoration.
Before makeup =plain chiffon cake.

More cake flavor= Pandan chiffon cake .

Personally ,I think baking chiffon cake is not really difficult,as long as you understand the concept"don't contaminated" egg yolk with the white egg,then you will be fine.Give yourself a chance and share your baking experience with me..Stay tune for more cake posting:)





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6 comments:

ICook4Fun said...
August 25, 2008 at 3:52 PM

Lesley the cake look so pretty and sweet :) I bet it taste really good too.

Little Corner of Mine said...
August 25, 2008 at 7:38 PM

Very pretty cake indeed. I also noticed that you are getting creative in taking food pictures. Love the outdoor shots!

Puteri said...
August 25, 2008 at 10:58 PM

Looks so yummy!

Beachlover said...
August 26, 2008 at 9:52 PM

icook4fun:
Thank you:))

LCOM:
My kitchen is too dark,so since now is summer I better take the advantage of outdoor!!..going for photograph class soon!hehehe!!

puteri:
Thank you:)

Kevin said...
August 27, 2008 at 5:05 PM

That cake looks really good! Great job decorating it!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.