Grilled Teriyaki Chicken Wings

Summer is almost over.It's the best time to do some grilling now before Fall,not too hot or humid.I bought some chicken wing on sale and decided to grill with teriyaki flavor.I also bought a ready make teriyaki sauce on sale at our local supermarket.To make life easier,I rub some salt ,sugar and pepper on the wings overnight in ziploc bag.I didn't marinate teriyaki sauce with wings instead I bash the wings with teriyaki sauce on the grill.
I cook the ready bottled teriyaki sauce with some sugar and corn starch until thick first before bashing on 60% cooked wings ,then grill again until golden brown or cooked.Mostly all Japanese restaurant cooked their own teriyaki sauce.It's much cheaper and taste better.
If you can't find any ready made teriyaki sauce,don't worried..let me share my recipe with you..simple and easy.

Teriyaki sauce:

1/2 cup soy sauce

1/2 mirin(sweet rice wine)

1/2 cup sugar

1 inch ginger smashed

3-4 cloves garlic(peel)

1/2 cup chicken broth or 3 tbsp chicken bullion powder

2-3 tbsp corn starch(for thickness)

Method:

1:Prepared a sauce pot at high heat,add in all ingredient expect cornstarch.Let it boil for first 10 minutes and reduce heat to simmer the sauce for another 20 minutes.Remove ginger and garlic.Prepared dissolved corn starch with cold water,add in the simmer sauce.Keep stirring until incorporate.Remove from the heat,let is cool down before store away in chiller.

Note:

You can use the teriyaki sauce on chicken breast,shrimp,seafood,beef or vegetable.You can find mirin in any Asian store at Japanese food shelve.