8 pc chicken thigh
2 inch ginger(sliced)
6 cloves garlic(smash)
15 mushroom(soaked ,remove the stump and cut)
1/4 cup wolf berries
1/4 cup Shaoxing 绍 兴 cooking wine
2 tbsp soy sauce
2 tbsp sugar
1 tsp salt
2 tbsp sesame oil
2 tbsp oil
1:Wash and clean chicken thigh.Soaked and cut each mushroom to 2 pieces .Wash goji berries ,peel garlic and sliced ginger,set all the prepare ingredients on the side.
2:Heat oil in pressure cooker at high heat ,add in ginger and garlic,fry until fragrant .Add in gojiberries ,chicken ,mushroom,wine,salt,sugar,soy sauce and sesame oil.Close the lid and let it stewed for 15 minutes.
3:Removed the pressure cooker from heat .Let the heat and pressure released slowly by removing the top knot.Serve warm with rice.
Do not add water,because chicken tend to have water retention.Furthermore,cooking with pressure cooker have the advantage of getting your dish extra gravy.Trust me the liquid level will remain the same or maybe more than you expected.The meat is really tender and soft.You can adjust the salt and soy sauce accordingly to your taste.