1 pc chicken breast sliced to 2 pieces
1/2 tsp cajun spice
1 tsp sugar
1/2 tsp salt
1 tsp oil
2 handful shredded yellow cheese
2 handful clean and wash salad
1:Sliced the big piece of chicken breast to 2 thin pieces.Then use tenderizer to soften the chicken meat before rubbing with cajun spice,sugar and salt.Leave it in the fridge for 1-2 hours before grilling.
2:Heat a skillet with oil at medium heat.Lay the chicken breast on the skillet ,pan-fried both side until golden brown.Removed from skillet and cut to pieces.
3:Prepare clean salad in a plate,top the cut grilled chicken and shredded cheese .Serve with your favourite salad dressing.Elliot like his salad with Blue cheese dressing and I like mine vinegared dressing.
You can add avocado,tomato,cucumber and celery into your salad.I'm sure your family will enjoy this simple summer treat.