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Dry Curry Chicken (Rendang Ayam)

It's been a long time I didn't cook my own Rendang(dry curry).The last time I eat rendang was at my mom home in Kayel.Since I have a ready mix rendang paste in my pantry,why not?.Actually,I have last packet of Chilliz brand rendang which I bought many moons ago.Beside that I made ready grilled kerisik(grilled coconut)in the freezer.
Just follow the instruction on the back of the package.I like my dish more spicy and strong,so I add in extra ingredients like chili(sambal),chicken bullion,sugar and kerisik.A Rendang without kerisik(grill coconut) is not really authentic,so I add in some finely blend kerisik(grilled coconut) before serving..


Ingredients:


8 drumstick(chop to 2 piece)


1 packet Rendang paste


2 tbsp sambal/chili paste


5-6 leaves kaffir lime leaves


1 can coconut milk(400 gm)


1 cup half and half milk(whole milk)


2 tbsp sugar


1 tbsp chicken bullion


1 tbsp salt


1/4 cup grill coconut (kerisik)pounded finely


Serve 4-6 person





Method:


Heat wok or skillet with Rendang paste,add in sambal/chili paste.Then add in drumstick and let it simmer for 10 minutes before adding all the seasoning and kaffir lime leaves.Add in coconut milk and whole milk,let it simmer for another 10-15 minutes until the gravy thick or dry.Lastly add in grill coconut,mixed well before dish out.Serve warm with rice.
Note:


You can omit grilled coconut but remember to simmer the gravy until dry.Grilled coconut infuse the thicken gravy and bring a very powerful nutty flavor in the dish which is very authentic!! .



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11 comments:

ICook4Fun said...
June 22, 2008 at 10:18 PM

mmmmmm rendang my fav kind of dish. By the way, I already bought for you the kafir lime leaves :)

Little Corner of Mine said...
June 23, 2008 at 12:03 AM

Yummy! Yours turned out looking so good.

The Cooking Ninja said...
June 23, 2008 at 2:10 AM

mmm...so yummy. Yesterday evening, I made chicken satay. Very happy with the result because it almost taste like those at home. :)

tigerfish said...
June 23, 2008 at 2:57 AM

I see there's still some gravy! Delicious!

Dhanggit said...
June 23, 2008 at 3:50 AM

i must admit that this curry looks really delicious!! i love the sound of grilled coconut!! i wish i could make some curry this good :-)

Agnes C said...
June 23, 2008 at 10:55 AM

hmmm..looks yummy..I never cook curry at home coz my girls can not eat hot stuff..

Beachlover said...
June 23, 2008 at 1:57 PM

icook4fun:
oh!!..yes! kaffir leave!!.I almost buy again yesterday when I was in Queens..I will get in touch wt you about it!Thank you:)

LCOM:
Thank you:)

cooking ninja:
oh!! satay!! i love satay,miss it!must make one soon.

tigerfish:
yes,I love the gravy especially wt white rice!

dhanggit:
you can just buy the paste a,then there you go..it's really easy..Thank you:)

agnes:
Just buy at the store is easier since you have store all over Sabah.I wish I can do that!

[eatingclub] vancouver || js said...
June 28, 2008 at 8:49 PM

I've been wanting to make rendang for a long time. Would you happen to have a recipe sans paste? ;)

Chicken looks good. . .

Beachlover said...
June 28, 2008 at 9:17 PM

js:
I didn't post my own recipe yet!.Going soon later.You can get ready paste online at TasteOfAsia store.

Big Boys Oven said...
June 28, 2008 at 10:12 PM

look so awesomely good!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.