1/4 tsp instant yeast
1 tsp sugar
1 tbsp water
1 tsp flour
250 ml water
1 tsp bicarbonate soda
3/4 tsp alum(I omit)
3/4 tsp ammonia powder(chow fan)
1 tsp salt
300 gm bread flour
oil for deep frying
1:Mix yeast,sugar,flour and 1tbsp water.Leave for 10-15 minutes until foamy.
2:Mix in 250 ml water,bicarbonate soda,alum,ammonia powder and salt.
3:Sift bread flour into a mixing bowl.Form a well in the center.Add the mixed ingredients and knead well.
4:Roll out into a long rectangle,cover and leave for 1 to 2 hours.
When I took my first bite,I can smell ammonia powder is very very strong(stink).And I have no way to eat this Yauh Char Kwai with the powerful flavor of ammonia powder.Next time if I'm going to make this Yauh Char Kwai,I should reduce the portion of ammonia to 1/4 instead of 3/4.Another thought,I think I can use bread dough recipe and deep fried as Fried Deep Devil!.Did anyone of you try this alter method before,please let me know how your result:)