Banana Fritters (Jemput Jemput Pisang)

As I promise to post Kueh Kodok/Jemput-Jemput Pisang or Banana Fritters recipe for my over ripe banana.If you have overripe or black banana ,don't throw away because it's not yellow anymore!!.The best banana to make this snack is over ripe banana.I make Banana Fritter few times but usually it's don't turn out as good as this time.Now I know the secret of making Banana Fritter soft inside and crispy on the outside.

Ingredients:

2 over ripe banana mashed

1/2 cup sugar

1 dash salt

1 1/2 cup self-raising flour (sifted)

Clean oil for frying

Look how soft and fluffy the dough look inside!!.

Method:

1:Mixed above ingredients well together.Prepare clean oil in frying pan in medium heat.Use a clean spoon dip with oil before scoop the dough into the medium heat frying oil.Fry the fritters until float or golden brown.Serve hot as snack.

Note:Don't fry the fritters in high heat,it's turn black or burn outside and raw dough inside.Sugar tend to make the fritter black quickly on the outside.If you use regular flour make sure you add in some baking powder to make the dough fluffy and soft.