As I promise to post Kueh Kodok/Jemput-Jemput Pisang or Banana Fritters recipe for my over ripe banana.If you have overripe or black banana ,don't throw away because it's not yellow anymore!!.The best banana to make this snack is over ripe banana.I make Banana Fritter few times but usually it's don't turn out as good as this time.Now I know the secret of making Banana Fritter soft inside and crispy on the outside.
Ingredients:
2 over ripe banana mashed
1/2 cup sugar
1 dash salt
1 1/2 cup self-raising flour (sifted)
Clean oil for frying
Look how soft and fluffy the dough look inside!!.
1:Mixed above ingredients well together.Prepare clean oil in frying pan in medium heat.Use a clean spoon dip with oil before scoop the dough into the medium heat frying oil.Fry the fritters until float or golden brown.Serve hot as snack.
Note:Don't fry the fritters in high heat,it's turn black or burn outside and raw dough inside.Sugar tend to make the fritter black quickly on the outside.If you use regular flour make sure you add in some baking powder to make the dough fluffy and soft.

8 comments:
I fell in love with these when I tasted them at a wedding, but couldn't find the person who made them to ask for the recipe. Now I have it! Thanks so much!
I love these! :)
I love this kueh too but I prefer more bananas than flour in it and once awhile I will add a bit of grated coconut in it.
rose and thorn:
what wedding you attend serve Banana Fritters?.I'm glad you like my recipe:)
EMWK:
lol! me too
icook4fun:
Gert,I try once add more banana ,less flour but turn out hard and black after frying.Maybe I should eat while it's warm so it's won't get so hard.I see some recipe add coconut,I will try next time:)
i am totally smitten by this dessert!! cant wait to try myself this week!!
oh my gosh...a must try! wowww they look sooo tempting!!
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My family loves this dessert after I stumbled on a recipe a few years ago. They go perfect with some vanilla ice cream.
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