1 whole fish (1-2 lbs) cut and clean
1/4 cup apple vinegar cider
1/2 cup tomato sauce
5-6 tbsp sugar
1-2 tsp pepper
3 cloves garlic
3-4 sliced can pineapple(cut)
1 cup pineapple juice
1 large onion(cut quarter)
3 tbsp corn flour
1 stalk scallion(cut)
1:Coated whole fish with corn flour.Pan fried both side in a wok until brown or cook.Set aside.
2:Sauteed garlic,add in pineapple juice from the can.Let it boil,add in all seasoning ,pineapple and onion.Mix corn flour with some cold water in a bowl before add in the wok with the rest ingrendient.Add pan fried whole fish in the sauce for another 2-3 minutes to simmer.
3:Garnish with scallion .Serve warm with white rice.
Anyone like this type of Sweet and Sour Fish?.My hubby,Elliot won't touch or try this meal especially when he see the head and fish bone intact.He said this meal is too authentic for him!!.
I'm going to bring my Sweet and Sour Fish with me to Celebrating Rita 88th Post: A CHINESE TAKE-OUT PARTY & Lucky Draw!.Hope to see you all there! Ciao!.