Follow Me on Pinterest Pin It

Sweet and Sour Fish

I was invited to join MochachocolataRita virtual 88th Chinese Take Out Party.I really feel honor to participate this Chinese Take Out Party .I'm debating what should I cook and bring with me to this special virtual party?.Fried Noodle or Sweet and Sour Fish?.Well,actually Rita said Sweet and Sour Pork but I mistaken it for fish..So here is my fish.I hope she don't mind me bringing my FISH instead of pork.


Ingredients:


1 whole fish (1-2 lbs) cut and clean


1/4 cup apple vinegar cider


1/2 cup tomato sauce


5-6 tbsp sugar


1-2 tsp pepper
3 cloves garlic


3-4 sliced can pineapple(cut)


1 cup pineapple juice


1 large onion(cut quarter)


3 tbsp corn flour


1 stalk scallion(cut)



Method:


1:Coated whole fish with corn flour.Pan fried both side in a wok until brown or cook.Set aside.

2:Sauteed garlic,add in pineapple juice from the can.Let it boil,add in all seasoning ,pineapple and onion.Mix corn flour with some cold water in a bowl before add in the wok with the rest ingrendient.Add pan fried whole fish in the sauce for another 2-3 minutes to simmer.

3:Garnish with scallion .Serve warm with white rice.



Anyone like this type of Sweet and Sour Fish?.My hubby,Elliot won't touch or try this meal especially when he see the head and fish bone intact.He said this meal is too authentic for him!!.
I'm going to bring my Sweet and Sour Fish with me to Celebrating Rita 88th Post: A CHINESE TAKE-OUT PARTY & Lucky Draw!.Hope to see you all there! Ciao!.

Share/Bookmark

7 comments:

Mochachocolata Rita said...
May 10, 2008 at 6:07 AM

Cool! It's so lovely that you bring fish...in Chinese, my sous chef told me that there's a phrase "nin nin yau yu" which means "every year you shall have more than enough money" = i love it!

Thanks for bringing this to the party :)

daphne said...
May 10, 2008 at 12:21 PM

Anything sweet and sour, I like! Fish is great-and I like it that you used apple vinegar cider!

Big Boys Oven said...
May 10, 2008 at 12:22 PM

walio so nice and delicious! happy mother's day!

tigerfish said...
May 12, 2008 at 4:41 AM

I only get to eat this dish at home last time! Gosh, I'm missing it!

Beachlover said...
May 12, 2008 at 4:31 PM

Rita:
Thank you:).Yes fish is always good for chinese"ni ni yau yee".Lucky symbol we belived.Hope you like it!!

daphne:
Yes,nowday I replace regular distiller vinegar with apple cider

BBO:
Thank you dear:)

tigerfish:
oh!! mine sorry to hear that.I know it's hard to cook at your place.come here la,we share share the fish,ok?

Post a Comment

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.