1 lbs fresh asparagus(cut 2 inch)
3-4 cloves garlic
20 shrimp clean and deveined
1 tsp chicken powder stock
1 tbsp oyster sauce
2 tbsp water
1:Cut and wash asparagus,set aside.Clean and deveined shrimp.Minced garlic .
2:Heat wok or skillet at high heat ,add oil and garlic .Sauteed garlic until brown and add in shrimp for 3 minutes.Add in asparagus ,water,oyster sauce and chicken powder.Simmer for 5 minutes.But if like your asparagus crunchy and green,don't cook too long.Remove from heat,serve warm with rice.
At last Elliot refused to eat this dish,Mishu just eat the shrimp.He said the asparagus is too green!!Ouch!!