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Fried Miso Udon Noodle

Did you ever try fried udon noodle with miso paste?.I bought a pack miso paste few months back ,still didn't open and use yet.I'm going to make some miso soup for Mishu but that pack is not a small pack,it weight one pound.I love buying stuff in big quantity,too greedy!!lol!.That a lot of miso paste for soup,so what should I do with the rest?.I love to try something new with miso paste...so here is my miso paste fried noodle .

Ingredients:
1 pack of Udon noodle(cooked)
10 shrimp (clean and deviened)
300-500 gm lean pork(sliced thin)
3-4 cloves garlic(minced)
1 tbsp miso paste
1 tsp dark soy sauce
1 tbsp sesame oil
4-5 leaves of Napa(cut small)
1 tsp white pepper
1 tbsp mirin
Method:
Heat wok with some oil at high heat.Add in garlic and pork first.Wash udon noodle under running warm water to remove excess oil beside soften the udon noodle after sitting in cold fridge.Add in udon noodle and all the seasoning(miso paste dark soy sauce,sesame oil,white pepper),stir and mix well.Drizzle mirin and lastly add in napa and shrimp.I prefer my shrimp not too well done ,it's going to be tough and chewy if cook too long.Ready to serve.
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Within 30 minutes we can have Fried Miso Udon for lunch.Of course,it's just for Mishu and me,Elliot not interested in asian noodle.I find miso paste and mirin is quite sweet,I mean tangy mild sweet.It's a good lunch for us,something different from regular fried noodle I used to cooked.A quick and simple fried udon noodle

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8 comments:

ICook4Fun said...
May 13, 2008 at 6:46 AM

I would never thought of using Miso paste for frying noodles. Good idea. I only used it for soup and grill fish.

daphne said...
May 13, 2008 at 9:08 PM

Yum! I love the work hei in this noodles! And the sauce looks thick!

tigerfish said...
May 14, 2008 at 5:13 AM

I like udon too! OK, I will try this after I buy my miso paste. :)

Beachlover said...
May 14, 2008 at 3:45 PM

icook4fun:
Yes,I never use miso paste in fried noodle,my first time..something new:)

daphne:
Yes,it's think I use dark soy sauce too

tigerfish:
I look forward your posting:)

SIG said...
May 15, 2008 at 9:25 AM

The miso udon looks very good. I've never cooked with miso before.

culinaryprincess said...
May 15, 2008 at 8:37 PM

this reminds me of the fried 'Fat mee" that we get back in Malaysia.Looks really good.can't wait for next week when i can enjoy all this back in Malaysia :)

Beachlover said...
May 16, 2008 at 2:05 AM

singirishgal:
Try it,and it;s not bad at all:)


culinary princess:
I'm happy for you for your up coming trip.Remember to eat Hokkien Mee.Last month,almost 2 or 3 time a week I tapau Hokkien Mee from the stall when I was in KL.hmmm so yummy...now talking about it make me hungry liao:)

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.