Clam Linguine with Red Sauce

There are various type and shape of Italian pasta in the market.But I still prefer linguine,maybe the texture and shape make me love linguine.I remember years ago,I eat a Seafood Red Sauce linguine pasta in Upstate New York and the dish is superb delicious.I have no idea what the name of the red sauce pasta.I keep trying few red sauce recipe but it's still not the one I ate.Anyway,here I am ...trying to make my red sauce clam linguine.

Ingredients:

1 pack linguine

1 pound clean clam

1 bottle Marinara Sauce(any brand)

10 cloves of garlic(sliced)

4 oz butter

2 tbsp chicken flavour powder

2 tsp salt

1 tbsp Italian herbs

Parmesan cheeseElliot prefer roast chicken and plenty of Parmesan cheese on top.But I still like clam with my linguine

Method:

1:Cook pasta as the instruction on the back of the box.Drain the pasta and mix some butter on it.

2:Heat 5 liter sauce pot with butter.Add in garlic,fry until fragrant.

3:Add in Marinara sauce and all the seasoning.Cook until rolling boil.

4:Warm clean clam and pasta ,spoon the sauce on top .Sprinkle Parmesan cheese.Ready to serve.

Note:

If you get the fresh clam,remember to wash with salt water until clean.If you prefer less work like me,get a frozen clean clam which was cooked.This meal is easy to prepared ,within 30 minutes you can have your dinner ready.