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Spicy Kam Heong Crab

I'm a crab lover,so is my Mishu.We both love crab especially the big fat and meaty fresh crab!!.So Mishu request my mom to cook her spicy crab.Of course ,my mom won't deny her adorable granddaughter request.Both my mom and me shop at Chow Kit road wet market again.We bought 3 big and fat beautiful live crab for RM 28.00.My mom cook spicy "kam heong" sauce crab again.
My mom use her special make "kam heong "sauce
She blended curry leave,dried shrimp,shallot,garlic,fresh chili and chili padi together.Add in curry powder when fry until fragrant.The crab is so fresh and delicious..Mishu keep drinking her apple juice with this spicy crab.I know it's too spicy for her but she keep coming for more!!lol!!


About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.