I bought a family pack pork chop at sale last week.It's been a while I didn't cook Pork Chop for dinner.I love to used a simply method by grilling pork chop on a non- stick pan with cover.
5 pc pork chop
1/2 lb bay scallop
1 bunch broccoli
2 cloves garlic
1 tsp salt
1 tsp pepper
Ocean Spray Cranberry Sauce
2 tbsp Hoisin sauce
1 tbsp Soy sauce
2 tbsp cooking wine
1:Rub Pork Chop with some salt and pepper.
2:Seared or grill Pork chop both side on skillet on medium heat until brown for 15-20 minutes with cover to retained the moisture.Remove Pork Chop ,set aside.
3:Meanwhile use a skillet to stirred fried garlic with bay scallop and broccoli.Add in some salt and simmer until soft,about 5 minutes.Removed scallop and broccoli in each plate next to pork chop.
4:Use the same skillet to make sauce,add in hoisin,soy sauce and cooking wine at high heat.Spread the sauce on top of pork chop.Scoop Canberry Sauce to the plate side.Ready to serve warm.