Just want to make a quick post.Actually this is my last post from Kay El,Malaysia,my mom kitchen.My mom make her speciality dessert few week ago but I don't have the chance to post it.My mom show me how she make her Longan Tofu Jello..She bought a pack of fresh soy bean drink and mix with gelatin to cook until well blend.Look good....hmmmmm?.
After 30 minutes,cooling down my mom bring all her jello into her fridge,then she display some can longan on top of it.
I will see you guys in New York.I'm so sad my vacation in SEA fly so fast.....time wait for no man,that true!!But don't worry,I will post my own recipe when I'm back to my own home.See you there!!
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7 comments:
Longan tofu - reminds me of traditional chinese wedding dinner! Before fancy dishes such as honeydew sago, they used to have longan tofu as the dessert in a 8 course dinner!
This method is just like making panna cotta, but your mom used soy bean milk instead. Great idea! Must try, healtier and less fattening too. Thanks!
See you when you are back in your kitchen!
Lovely dessert. We love this.
I like this dessert. When I make this I used agar agar powder rather than gelatin. Welcome back Lesley!!!
tigerfish:
Yes,I remember,this dessert was present in chinese restaurant after dinner!
LCOM:
I think I never try Panna Cotta buy love to try it soon.I bought some agar agar powder from Bake wt Yen....maybe I should make it's during summer...bbq party!!
singirishgirl:
Thank you
icook4fun:
My mom used agar agar powder to cook this but I dunno what the name for agar agar powder in english,so I figure gelatin is the same category name..haha!
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How much soya bean to gelatin is needed?
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