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ENO Fried Fish Fillet

Yes,you hear it right!!. ENO. My mom taught me to use ENO as salt to seasoning the fish fillet.It's taste more crunchy and the fish look much better after frying.Eno contains Sodium Bicarbonate and Citric Acid.If you don't have ENO,don't worried ,just use baking powder as substitution.Hence baking powder indeed rise more than Eno. Ingredients;


3 pc fish fillet (cut small)


1/2 tsp Eno


1/2 tsp black pepper


1/2 tsp sugar


1 cup flour


1/2 cup corn flour


1 egg for coating


1/4 cup milk for coating


2 cup oil for frying



Method:


1:Heat oil in a fryer at 350F or at high heat.Seasoning fish fillet with Eno ,sugar,black pepper for 10 minutes.
2:Prepare all dry flour in a flat tray or plate,sprinkle some ENO into it.Prepare egg,whisk with milk in another bowl.Coat fish fillet in dry flour and then coat with egg wash .Repeat the same procedure twice.
3:Reduce the heat to medium and add in the coated fillet.Fry the fillet until golden brown.Serve warm with Tartar sauce .

Dry mixed flour with Eno
Fish Fillet with seasoning.
Mishu love this fried fish,so does Eliot.Usually the regular fried fish will get soggy after sitting for an hour but not this ENO fried Fish!!.It's a ideal meal for party or snack especially for children.

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8 comments:

Little Corner of Mine said...
April 26, 2008 at 12:27 PM

Wow, thanks for this great tips!! That is what I want to hear, it stays crispy even after one hour. Definitely need to try this tips of yours. Thanks!

Sweet Jasmine said...
April 26, 2008 at 1:58 PM

Oh,..I need to buy some Eno on my next shopping trip...I had almost forgotten about this wonderful...powder..which my mum also use it for frying food...thks for sharing...

ICook4Fun said...
April 26, 2008 at 9:24 PM

The fish look really crispy. I tried using beer and club soda but never ENO. Will try it the next time I fry some fish. Thanks for the tips.

Kate / Kajal said...
April 27, 2008 at 1:06 PM

i known eno almost forever , but never used it for batter , only in idlis.
this would be gr8. have to try it out.

daphne said...
April 27, 2008 at 8:06 PM

What an interesting tip! Eno huh. Wonder if it works for chicken as well.

Beachlover said...
April 27, 2008 at 11:34 PM

LCOM:
U welcome!!.I didn't know until my mom fried her fish one day and Mishu eat non stop!!.So I guess it must be good..

sweet jasmine:
U welcome..Thanks:)

icook4fun:
Oh! I didn't know you can use club soda and beer to fried.Usually I use those for stew meat..I know your tips too..Thanks:)+

K&&:
Thanks for dropping by:))

Daphne:
I think it will work with any fried food but no harm to try with chicken,maybe I should try with chicken too..make Eno Nugget!!

tigerfish said...
April 28, 2008 at 12:52 AM

Wooo...ENO ENO ENO....I did not know about it! It's a great tip! Wonder if can kill two birds in one stone - after eating something seasoning with ENO - I may not get indigestion when eating more....kekekekke! LOL!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.