My mom make her famous nutty vegetable achat last week.Actually my first aunt gave us some of her achat during CNY but her achat is so watery and sour.Then my mom promised me that she going to make her own achat for me to try..Here is goes.......
Long bean,brinjal,cucumber,carrot and cabbage was cut and steam before squeeze the liquid out dry,set aside
Fried peanut and sesame seed until brown and crush it roughly.My mom blended some fresh turmeric(kunyit),galangal (lengkus),lemongrass(serai),garlic(bawang putih),shallot(bawang kecil)dried long pepper,candle nuts(buak keras) and belacan as the paste.Add sugar and vinegar to the taste.
This is how it's look before spread with crush peanut and sesame seed.I like my achat taste nutty and tasty..My mom add plenty of crush peanut to make the sauce thicken and flavoured..I remember,I did buy achat in Malaysia restaurant in NYC years ago ,it's so watery and tasteless..I never attempt to buy again ever since....but after trying my mom 's achat,I quickly ask for her recipe..I'm going to make my own achat when I'm back in NY..
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13 comments:
I love Achar! Not watery ones but those with lots of crushed peanuts and thick sauce!
gosh..i drooling!! i hate watery n tasteless achar too..
Oh, I love this too. I like mine with lots of crushed peanuts.
Oh, I love this too. I like mine with lots of crushed peanuts.
Love your mom's achar! Looks spicy and I like mine with lots of crushed peanuts too. Hehe...
I just love your mother Achar. They look so red and appetizing.
I just love your mother Achar. They look so red and appetizing.
tigerfish:
oh!! I thought I'm the one who love thick sauce achar!!..welcome to my club!!lol!!
KBCG:
Me too hate watery sauce..welcome to thick sauce achar club!!
ling passion:
Thanks:)..I guess we all love extra peanut sauce,the more the better:))
LCOM:
Thank you,I tell my mom that!!let me get her secret receipe and post later when I have time back hbome..
icook4fun:
Thank you...I tell my mom you guys like her achat:))
I want some! :(
I just ADORE achat. I get it every time we eat at Penang, our local Malaysian restaurant. Thank you for the recipe!
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