My mom bought 2 Grater and Slicer set from Penang.She gave one set to me.It's quite hard to find a good grater and slicer set no matter how much it's.Well,first of all,my mom would like to try out the grater sharpness.She ask me to help her to grate jicama (sengkuang in Malaya) and I find her grater set is really good!.Here you go...my mom cook her Ju Hu Char..We eat it as snack... I wrapped Boston Lettuce with Ju Hu Char
Ju Hu Zhar (Shredded Jicama and Cuttlefish)
By Beachlover
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About the Author:
Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.



6 comments:
Yummy! You know this is one of my favorites right? :) That looks like green leaf lettuce as boston lettuce normally looks like a cup when peel.
"Ju Hu Char"..i never heard of this but it looks like popiah fillings?
LCOM:
Yes,I remember you blog about Ju Hu Char b4!!I think this is Hokkien lang dish,right?.My mom always cook it when she give prayer to ancestor
tigerfish:
Yes,the filling look like popiah but it's NOT for popiah.WE just wrap wt boston lettuce not other lettuce.I think Hokkien lang like to cook this dish..I see my mom cook this dish every time when there's festival
I don't know what its called in English but usually, we call them Sang Choy here.
walio I am salivating now! so sedap!
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