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My Mom's Cockles Char Keoy Teow


My mom know I love cockles spicy "CKT"...so she bought a pck of fresh keow teow and cook this for me!!..My throth is killing me but I still don't care,eating all the spicy and hot foods like never eaten!!..hahaha!!..Yesterday I just visit pharmacy again,to get some painkiller and swallon medication for my throth!!..Can't escape from spicy foods!.
Look at the fresh cockles!!..My mom make her special sauce,she took her own creation sauce from the fridge everytime she cook fried noodles. I have to get the recipe from my mom before I go back to States.She said her special sauce ingrendients need to be cook first before storing.The chili bird is so spicy...I didn't know there's so many type of small chili avaliable here...When I was in market the vendor said where their small chili come from this and that places......I also blur blur....... beside that the price depand on the location too.My mom cooking "CKT" using chopstick,the fresh keow teow is really fresh and sticky....Hmmmm...I realise the fresh keow teow here is really soft and the texture is also "yauh"(nipis)..so delicious!!.Who won't eat cockles "CKT" even though he or she still not feeling well??..I 'm the one won't pass this chance!!Stay tune for more pix to come...Sorry the internet connection is acting up all the time because my mom's home area doesn't have the signal.I can only post when I have chance.

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7 comments:

ICook4Fun said...
February 17, 2008 at 7:24 PM

Lesley, I want 'see hum' Aiyoh, really cannot tahan lah looking at your mother CKT..make me hungry. Have to make some for myself tomorrow but definately won't taste as good as your mom's.

Big Boys Oven said...
February 17, 2008 at 9:09 PM

Oh my God! this is so delicious yummy!

Beachlover said...
February 19, 2008 at 12:28 AM

Gert:
The keow teow here is very fine.You must realise the different when you compare with keow teow over the states right?..Waiting to see your CKT posting!

BBO:
Thank you

tigerfish said...
February 19, 2008 at 11:54 PM

I like CKT which is "wet" and "black" (due to the excessive use of sweet sauce)!

East Meets West Kitchen said...
February 21, 2008 at 12:11 PM

I love the soft texture of the fresh white noodles there, and am missing CKT now!

Puteri said...
February 22, 2008 at 1:44 AM

I love char kway teow with cockles .. miss that the most!

All the foods look so yummylicious!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.