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Stewed Mirin Pork Ribs with Cinnamon and Anise Star

I bought a whole pack of Pork Rib from Meat Farm.I'm going to BBQ the ribs as usual.But when RITA suggested to me to cook hubby stew meat or pot roast and freeze it while I'm away.So hubby still can have home cooking meal,better than can food..I think it's good idea to cook him some homemade food and freeze it..So I used the pork rib that was intend for BBQ.Hubby said he like this dish taste and flavour..OK,next week I'm going to cook him pot roast and pork ribs.
I used some carrot which I bought 5 pound for 99 cents.Beside carrot I add in some red skin potato.

The meat is really buttery soft and tender after cooking 15 minutes in pressure cooker.
My pressure cooker is cooling down before I can open the lid.
I add in Cinnamon,anise star and garlic first with a little oil.Fry until fragrant,then add in mirin,soy sauce,sugar,sesame oil , salt and lastly pork rib.Cover the lid and cook for 15-20 minutes.
Here is the recipe come with Mirin.I like to use Mirin to stew meat..It's bring kind of sweetness and wonderful flavour in your meat.Within 20 minutes,you can have a Mirin Stew Ribs..Serve warm with white rice

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7 comments:

SIG said...
January 19, 2008 at 9:45 AM

Oh wow, what a caring wife. So lovely he can now have home-cooked meals even though you won't be there.

ICook4Fun said...
January 19, 2008 at 10:47 AM

You are really 'yah sei how loh poh' cooking everything for Elliot. I surprised that Elliot like the flavor of star anise because is more of our chinese spice.

Little Corner of Mine said...
January 19, 2008 at 1:02 PM

That's so sweet of you and I'm sure he will appreciate it.

Beachlover said...
January 20, 2008 at 1:30 AM

BBO:
Thank you:)

singairishgirl:
Don't said that*blushing*..hubby left alone here for months,so atleast some comfort food is still avaliable for him is good.

icook4fun:
you know Elliot don't have relative to tumpang makan like we used to do in Msia..So he have to "sek chi kei"all the time..I also thought he will comment something like weird smell but instead he said it's smell like squash!!..good or bad,I dunno but atleast he eat..

LCOM:
Thank you,I know he been eating this dish for 3 days now!!

tigerfish said...
January 21, 2008 at 6:29 AM

Good comfy winter meal, IMO :)

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.