I make this Seafood Puff on New Year Eve .This is one of the snack I bring over to our neighbour home for New Year countdown.I don't really have the proper recipe for this puff .We love seafood,so mostly the main ingredients are seafood..As usual,I use pie dough from the store.Since the pie dough is more convenient and cheaper than what I make,why not?..
How it look?.This is the finish product appearance..I brush with some egg before baking for 25 minutes at 350F.
I closed the edges with curry puff shape hence that some cheese still leaking our after intense heat from baking.If you can't close the edges with this shape,don't worried just use fork to close all the edges.It's still work.
I stuffed the seafood filling as much as I can but if you afraid it might leak and burst or can't close,just reduced the filling to your convenience .Baked the puffs on non-stick cookies sheet for 20-25 minutes. If you are using the regular baking sheet,make sure you grease it generously. 
This is all the ingredients I mixed up for the filling.I don't really measure by cup or tsp.I mixed all the filling in a medium bowl for 2 sheet of pie dough.My ingredients are:shredded cheddar cheese,cut mozzarella cheese, diced onion,green peas,cut cooked ham,cut scallion,clean shrimp and fish fillet.No salt or other seasoning needed.
You can put any of your favourite ingredients in your puff but remember if you add in raw meat ,you must precooked it first.As for my fish fillet and shrimp they are easily cook item,so I'm not worried about food poisoning or safety after baking for 25 minutes.
I cut the pie dough to 4 pieces.. 
This pie dough,ready make from store.Just roll out flat and cut to 4 pieces. This pie is store bought,it's must be chill when you make this puff,not frozen.If you're not in the mood to fold the edges,you can just make it as pie pot.
You can put any of your favourite ingredients in your puff but remember if you add in raw meat ,you must precooked it first.As for my fish fillet and shrimp they are easily cook item,so I'm not worried about food poisoning or safety after baking for 25 minutes.
I cut the pie dough to 4 pieces.. 
This pie dough,ready make from store.Just roll out flat and cut to 4 pieces. This pie is store bought,it's must be chill when you make this puff,not frozen.If you're not in the mood to fold the edges,you can just make it as pie pot.The result of the puff or pie are creamy and flaky.This Seafood Puff is not much different from my Seafood Pie..It's really easy to make..You can have Seafood Puff in 30 minutes!!!.
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10 comments:
Good job on these! I love anything in puff pastry and i didn't have a seafood pie in a long time!
I feel a craving coming!
Oh dear!
Oh wow, I love how you fold the side. So beautiful.
Looks absolutely delicious woman! I love the color of your finished product.
So beautiful. Evenly baked and beautiful crimp edges. I bet is taste even better!!!
Aiyo, look so sedap!! I better make some soon, coz I still have about two boxes of pie crust that I bought before I started worrying about my blood sugar! :-)
Eh, forgot to mention, your Beachlover Kitchen also has PR1! Congratulations! When it is 3 months old, you can submit to PPP, so can write more posts after that!
walio, so good ergh! I want them this february, you can have my kitchen!
Chef Zen:
I see you have nice seafood salad there..ying and yang..We can exchange our seafood meal,ok??..
singirishgirl:
aiyo...I learn that edges from local Malaya who make curry puffs and other kuih muih..
icook4fun:
Thank you:))
Puteri:
Eat a piece of two,I think it's not a big problem for your blood sugar..unless you wanna to make your own wheatflour pie crust.Thanks for your information..But My Kitchen blog not age yet!! hahaha!!
BBO:
Are you sure you wanna to eat what I make with my skill??."master"??..I afraid my pie go to your trash!! ahahaha!
I usually get store bought pastry too to do all my puff! Can make curry puff with this :P
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