Sorry,my photo is not clear,my camera is acting up..going kaput!!.
I add some cherry topping ,hence it's good without it.Continue.....To...Read.....More......
This filling is really good,not sweet for us who don't have sweet tooth.Just spread into your pie crust..then store in fridge for 30 minutes and then dig in!!
I make my own pie crust from Graham cracker but you can just buy from supermarket.I think I add in a little bit too much sugar and too much butter,that the reason it's look wet.So I chill the pie crust for 20 minutes before spread in the cream cheese filling..
We finish this whole pie within 2 days,usually any pie will just stay in fridge for weeks,then trash it's goes..Hubby keep looking for cheesecake,but sorry all gone!!..I'm going to get another one from supermarket soon..Overall,this whole pie just cost under $5.00..Give it a try!!