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At last I made it!!.This is the second time I make Tiramisu,the first time HERE was a disaster!!..So I make sure I get the right ingrendients this time.I used Chef Gertrude recipe but do some alternation...After long thinking,I decided to make Tiramisu for hubby's Birthday.Must face my own demon la!!..hahaha!!
I forget to take the whole cake photo before cutting....keep changing the first put some lacy ribbon,then a pink strip ribbon but this is a man Birthday cake,no lace and pink color for him!!..At last change to purple with Butterfly pin.

I cut half of my Tiramisu and gave to my neighbour.I know 3 of us can't finish the whole cake,why throw away later..
How it's look?.I found a Happy Birthday stand in my drawer.
Did you notice the middle group raspberry is bigger than the rest?.Yes,during our dinner at Outback Steak House,I run to Walbaum to but another box of raspberry.
I try this design but it's look so awful.Hubby hint why no words to indicate his Birthday.For him Birthday is a big deal!!.
Process in decoration,still undecided what to put in middle.Strawberry or candy?.Actually I took the picture during the process of making this Tiramisu in my new camera but new camera can't download without card reader to computer...ouch!! ....forget about new camera,just use old one first!!
So this time I bought Italian ladyfingers, mascarpone cheese, unsweetened cocoa powder, dark rum and heavy whipping cream not half and half!!.I almost buy chocolate mascarpone cheese but afraid it's won't turn out good.Anyway,let try with regular mascarpone cheese first,if OK next time chocolate flavor!!
Ingredients :
3 tub 8oz mascarpone cheese
1 tbsp of raspberry coffee liqueur
6 tbsp of sugar
600 ml of heavy cream
1 cup of strong brewed Godiva coffee...
1/4 cup of dark rum
48 lady fingers
unsweetened cocoa powder

1)Mixing bowl whisk the whipping cream with 4 tbsp of sugar until firm peak. set aside
2) In a second mixing bowl cream the mascarpone, coffee liqueur and 4 tbsp of sugar
3) Fold the whipping cream into the mascarpone cheese and set aside
4) Mix the coffee and dark rum. Dip lady fingers into coffee mixture and place in the bottom of the baking dish or spring form pan.
5) Spread some cream cheese mixture over the ladyfingers and dust with cocoa powder.
6) Dip some ladyfingers into coffee mixture and repeat step '5' again.
7) Cover and refrigerate tiramisu overnight.
8) Just before serving decorate it with some cocoa powder or fresh fruits.
I would to thank Chef Gertrude for her wonderful recipe.I found some many recipe out there using raw egg but I prefer to use heavy cream.
Note:This time I reduce the sugar because the ladyfinger was coated with sugar as well.I let my coffee cold down for hours before dipping the ladyfinger.The first time,I dipped ladyfingers in very hot coffee and it disengrated .Overall,this Tiramisu is really easy to make,no baking just assemble and whisking away!!..but must have right ingredients!!



Anonymous said...
December 11, 2007 at 6:54 AM

Lesley, I am glad that your tiramisu turn out well this time. It looks really pretty and i think it look better than the one sell at the bakery. Bravo!!!

Anonymous said...
December 11, 2007 at 8:59 AM

Wow, happy birthday to hubby. He looks happy with the cake. :) It does look lovely.

Anonymous said...
December 11, 2007 at 12:07 PM

Looks rich and yummy! But poor me, I can only admire it! I can just imagine what it will do to my blood sugar! :-(

Again, great job with the url change! :-)

Anonymous said...
December 11, 2007 at 4:59 PM

Bravo! *clap, clap!* Love your tiramisu!
And happy b-day to your hubby!

Anonymous said...
December 11, 2007 at 6:10 PM

Joining in with EMWK, *claps, claps!* Your tiramisu turned out very pretty and you got two happy consumers too!

Happy b-day to your hubby! :)

Anonymous said...
December 11, 2007 at 6:26 PM

bravo! Looks so professional!

Anonymous said...
December 11, 2007 at 8:07 PM

Thank you for your compliment!!..You're always my inspiration in baking!!

Thank you.Yes,he really love Birthday celebration,said I can't nag him on his Birthday!!hahaha!!

Thank you for help again..yes,I think you can't eat this type of cake not bcoz of sugar but it have cheese and heavy cream....poor you.

Thank you:))..Are you spending your Christmas and New Year at Singapore be you heading home?.Wah.. you so terrer...just said packing and there you go half globe away with your twin..Don't forget to makan cukup cukup and buy, buy and buy all you wanna b 4 heading home here:)))

Thank you ,I'm feel better this time:)) least my cake don't fall apart!! hehehe!!

Thank you,you:))

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.