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Seafood Soup

I made this Seafood Soup from shrimp shell and pork ribs soup base.Most of the time,I will recycle all my shrimp shell in freezer after removed the shrimp to cook.I compiled all the shrimp shell and keep in Ziploc bag.For our Christmas dinner I decided to boil all the shrimp shell and pork ribs to make Seafood Soup..
I used bay scallop,tilapia fish and shrimp for my Seafood Soup..Sprinkle some cut scallion and white pepper before serve..

I wash all the shrimp shell and boil with 5-6 liter water for 3 hours..Removed shrimp shell before add in pork ribs.Before I add pork ribs, I blanched pork ribs with boiling water,to removed the fats.Boil the soup for another 2 hours.Add in some sea salt and rock sugar to taste.Then add in all the seafood while the soup is boiling for 2-3 minutes...ready to serve while hot..Sprinkle some scallion and white pepper if you prefer.
Note:This shrimp and pork ribs base soup is really easy to made and healthy.Whenever you have shrimp shell,just recycle it..I also use my leftover soup base to make Prawn Noodles Soup..If you like,you can just add noodles or rice to make a meal..I used some yellow soft noodles and Vermicelli (Mee Hoon) with this soup,I sprinkle some fried shallot and shredded chicken for Mishu dinner..Viola!!..Yum Yum!!



Little Corner of Mine said...
December 30, 2007 at 11:55 AM

This soup must be very sweet and yummy!

Zen Chef said...
December 30, 2007 at 1:54 PM

I always keep my shrimps shells too, they are so yummy!

ICook4Fun said...
December 30, 2007 at 7:22 PM

It look so yummy. I bet it taste really good. Too bad my hubby is not a big fan of seafood if not this will be a good soup to cook for cold winter.

Beachlover said...
December 31, 2007 at 12:09 AM

Yes,it's really sweet and clear..Thanks!!

zen chef:
what do you do with your shrimp shell??..any secret recipe to share??

oh!..Carlos not a fan of seafood,that right!!..hmmm...I guess he dunno what he missing!!..or maybe he is allergy?..At one time ,I ate crab and shrimp,the second day,my whole body look like the bread in the process of proofing and red..I have to stop eating any seafood for a year with medication..Then after a year,I test again,I eat crab,nothing happen!!..So I'm Free of seafood allergy..Nowdays,I just whacked any seafood,who know,when I can't eat seafood again,right??..hahaha!!

Big Boys Oven said...
December 31, 2007 at 12:58 PM

hahahah I also do the same, those prawn shells are very handy. I use this soup based to cook claypot rice....... shall we make preserved meat clay pot rice "lap mei gah poh fan"?

ICook4Fun said...
December 31, 2007 at 5:20 PM

Lesley, Carlos is not allergy to anything. He don't eat much seafood. I think is typical of American. They prefer their sandwich rather than fresh seafood :)

Beachlover said...
January 1, 2008 at 3:00 AM

care to share your "lap mei gah poh fan"recipe?.
Now you making me wondering how it look and taste..

Gert,I think Carlos and Elliot are twin!! hahaha!

Big Boys Oven said...
January 1, 2008 at 12:56 PM

Lesly, this calypoting very delicious you know, if you like the taste of this meat, you will love the fragrant smell!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.