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Savoury Seafood Pie

I made Savoury Seafood Pie for our Christmas Dinner.Actually I didn't plan what to do with pie crust pastry skin which I bought at sale price... $0.99 for 2 pieces ..I used shrimp ,tilapia ,bay scallop,mozzarella cheese,Cheddar cheese, Parmesan cheese and scallion...Sound interesting,right??..Here it's goes..
This week special at Walbaum Supermarket...a pack for $0.99..This box come with 2 pieces pie crust.. (I'm still don't understand my new camera yet*sigh*..why the lightning is so dull*)
What a savoury meal!!..The crust is so flaky and buttery..

I serve it while it hot,not enough time to cool down before cutting..This pie have to eat it while warm..It's really juicy with all melted cheese in it..
Viola!!..Savoury Seafood pie as entree!!..Everyone love it..So I made another 2 whole pies today.....but this time I add in some cold cut ham ,turkey,onion ,green beans and seafood as well..
Cover the second pie crust over the filling pie.Use your fork to press the edges,then brush the pastry with egg wash..Baked at preheat oven 375 F for 20-30 minutes..
I scatter some shredded cheese,scallion and Parmesan cheese..If you love cheese just add in more..Roll pie crust flat on a baking tray before fill up the ingredients..At first, I roll the pie crust on a plate,then moved to baking tray which is a big mistake!!..I used non-stick baking sheet but if you use regular baking sheet,generously grease it first..
Roll open pie crust flat,fill the ingredients in center.You can put any meat or seafood..I scatter some cut scallion,sliced tilapia,shrimp ,bay scallop and mozzarella cheese.
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My Mil,hubby and Mishu love it.So I go back to the supermarket again to get extra 5 more boxes pie crust.If you don't mind making your own pie crust,go ahead and make it but trust me,the ready make from the store is as good as pie crust from bakery.Save time and low cost..I made one whole pie for Mil to take back with her today.She can just warm up with microwave ..Actually it's better than chicken pot pie....You don't need a proper recipe for this,just use your instinct or feeling to put your favourite ingredients..But remember ,NOT to Over bake it..the most is 30 minutes if not your pie is dry ,like eating paper!!..Happy Baking!!

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8 comments:

East Meets West Kitchen said...
December 28, 2007 at 9:51 AM

Looks really fun and simple!
Happy Holidays to you and your family! :)

Little Corner of Mine said...
December 28, 2007 at 11:30 AM

Hmmm...yummy! The cheapest pie crust I see here is $2 and it's on sales! Yours is a great buy!

ICook4Fun said...
December 28, 2007 at 6:53 PM

mmmm look simple and I notice you didn't cook the pie filling first. Is the pie filling dry?

Beachlover said...
December 29, 2007 at 12:03 AM

EMWK:
Thanks!Happy Holiday to you too!!..When are you coming back?..

LCOM:
I saw branded brand pie crust like Pil,sell at 2.00 too but I still prefer 0.99!! lol!!.thanks!

icook4fun:
Gert,yes,I didn't cook the pie filling first bcoz I used easy cook ingrendients like cold cut,shrimp and fish...I bake for 25-30 min and it's really cook wt melted cheese..If I wanna to add in chic or pork,I will cook half cook first for safety reason..Thanks!

Zen Chef said...
December 29, 2007 at 1:36 AM

You can cook for me anytime!
What about you become a private chef to a private chef? Isn't it a great idea? haha
:-)

Jackson said...
December 29, 2007 at 4:25 AM

what a good cook u r!!! Can i have some?

Beachlover said...
December 30, 2007 at 1:16 AM

Zen Chef:
eeerrhh..are you sure you wanna to hire me??..lol!!

Jackson:
*blushing*..I'm not a good cook but thank you ,you for your compliment!!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.