Ingredients:
1 rack of ribs,cut excess fats and meat away
3 tbsp fine sea salt
3 tbsp ground black pepper
2 tbsp sugar
For sauce:
2 tbsp tomato paste
2 tbsp brown sugar
1 cup beer
maltose for brushing*optional*
1:Prepare a clean rack of rib,with a knife, cut a small slit through the silvery membrane at 1 end of the rack. Using a paper towel, grip the cut portion of the membrane, gently peel it from the rack, and discard.
2:Combine sugar,salt and pepper in a bowl.Rub mixture on both sides of each rack. Place ribs on a aluminum foil in rimmed baking sheet, cover, and refrigerate for at least 2 hours (or overnight).
3:Meanwhile,heat oil in a medium saucepan over medium heat. Add tomato paste and brown sugar, and cook for 1 minute. Stir in beer, scraping the pan,continuing to stir, until sugar dissolves. Use immediately, or let cool completely, cover, and refrigerate for up to 2 weeks.
4:Preheat oven at 375 F to bake setting.Place rubbed rib in the oven middle rack on baking tray and cook for 45 minutes each side until meat tender
5:Brush both sides of ribs with the beer sauce,then turn the oven setting to broil.Cook rib for another 10 minutes until glistening and deep mahogany color.
6:Remove rib from oven and brush with maltose.Let it stand for 5-10 minutes before cut and serve.




